• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

Biochemical studies of taste sensation. VII. Enhancement of taste stimulus binding to a catfish taste receptor preparation by prior exposure to the stimulus.

作者信息

Cagan R H

出版信息

J Neurobiol. 1979 May;10(3):207-20. doi: 10.1002/neu.480100302.

DOI:10.1002/neu.480100302
PMID:458436
Abstract

The taste receptor membrane fraction (Fraction P2) was prepared from a homogenate of the taste tissue of the channel catfish Ictalurus punctatus. This included the rostral, dorsal, and dorsolateral surfaces of the catfish in addition to those of the barbels. The yield of Fraction P2 is 4-7 mg protein from an individual fish, with a purification averaging 8- to 15-fold over that of the crude whole homogenate and essentially quantitative recovery of binding activity in Fraction P2. Treatment of Fraction P2 in vitro with a high concentration of the taste stimulus molecule L-alanine led to a several-fold enhancement of binding activity. Enhancement of the binding of 3H L-alanine was observed after treatment with unlabeled 10 mM L-alanine and removal of the L-alanine by washing. Enhancement occurred whether the preparation was stored frozen (-65 degrees C) for an extended period in the presence of the L-alanine, or merely exposed to it in the cold without freezing. D-Alanine enhanced the binding activity of 3H L-alanine to about 60% of the level induced by L-alanine. Nonspecific binding of 3H L-alanine was unaffected by the treatment. Scatchard analyses of saturation curves for binding of 3H L-alanine to freshly prepared Fraction P2 and to L-alanine-treated Fraction P2 revealed no change in the KD value, but a several-fold increase occurred in the amount bound. Binding activity is operationally defined. Because the enhancement observed here is reminiscent of an increase in transport due to a countertransport effect, further studies were carried out to examine whether the phenomenon reflects transport or true binding. The measured binding was not increased in the presence of Na+, indicating that it is not due to an Na+-coupled transport of L-alanine. When Fraction P2 was preloaded with L-alanine (10(-6)--10(-2) M) prior to assay, no stimulation of binding was observed; instead, binding decreased. This result is consistent with a true binding phenomenon but not with a carrier-mediated transport process to explain the enhancement phenomenon. Binding assays carried out over a range of osmolarities revealed decreased binding at high osmotic strengths, suggesting that a significant portion of the ligand might be contained in vesicles. It is postulated that "hidden" or "buried" receptor sites exist in the Fraction P2 as isolated, and that these are exposed upon perturbation of the membrane structure by a high ligand concentration.

摘要

相似文献

1
Biochemical studies of taste sensation. VII. Enhancement of taste stimulus binding to a catfish taste receptor preparation by prior exposure to the stimulus.
J Neurobiol. 1979 May;10(3):207-20. doi: 10.1002/neu.480100302.
2
Biochemical studies of taste sensation: monoclonal antibody against L-alanine binding activity of catfish taste epithelium.味觉的生化研究:针对鲶鱼味觉上皮细胞L-丙氨酸结合活性的单克隆抗体。
Proc Natl Acad Sci U S A. 1982 Dec;79(23):7595-7. doi: 10.1073/pnas.79.23.7595.
3
Biochemical studies of taste sensation. XIII. Enantiomeric specificity of alanine taste receptor sites in catfish, Ictalurus punctatus.
Brain Res. 1987 Jul 21;416(1):119-28. doi: 10.1016/0006-8993(87)91503-4.
4
Biochemical studies of tast sensation. Binding of L-[3H]alanine to a sedimentable fraction from catfish barbel epithelium.味觉的生化研究。L-[3H]丙氨酸与鲶鱼触须上皮细胞可沉降组分的结合。
J Biol Chem. 1976 Jan 10;251(1):88-97.
5
Biochemical studies of taste sensation--VIII. Partial characterization of alanine-binding taste receptor sites of catfish Ictalurus punctatus using mercurials, sulfhydryl reagents, trypsin and phospholipase C.味觉的生化研究——VIII. 使用汞剂、巯基试剂、胰蛋白酶和磷脂酶C对鲶鱼斑点叉尾鮰丙氨酸结合味觉受体位点进行部分特性分析
Comp Biochem Physiol B. 1979;64(2):141-7. doi: 10.1016/0305-0491(79)90152-4.
6
Differential localization of putative amino acid receptors in taste buds of the channel catfish, Ictalurus punctatus.
J Comp Neurol. 1996 Sep 9;373(1):129-38. doi: 10.1002/(SICI)1096-9861(19960909)373:1<129::AID-CNE11>3.0.CO;2-F.
7
Specific inhibition of the binding of the taste stimulus, L-alanine, by sulphydryl reagents, in Ictalurus punctatus.在斑点叉尾鮰中,巯基试剂对味觉刺激物L-丙氨酸结合的特异性抑制作用。
Comp Biochem Physiol A Comp Physiol. 1990;95(4):533-7. doi: 10.1016/0300-9629(90)90734-a.
8
Structure/activity relationships in the L-alanine taste receptor system of the channel catfish, Ictalurus punctatus.斑点叉尾鮰L-丙氨酸味觉受体系统中的结构/活性关系
Physiol Behav. 1991 May;49(5):891-8. doi: 10.1016/0031-9384(91)90200-8.
9
[Interaction of leucine with the plasma membranes of catfish taste buds].[亮氨酸与鲶鱼味蕾质膜的相互作用]
Mol Biol (Mosk). 1983 Nov-Dec;17(6):1220-6.
10
Specific L-arginine taste receptor sites in the catfish, Ictalurus punctatus: biochemical and neurophysiological characterization.斑点叉尾鮰中特定的L-精氨酸味觉受体位点:生化与神经生理学特征
Brain Res. 1989 May 29;488(1-2):163-73. doi: 10.1016/0006-8993(89)90705-1.

引用本文的文献

1
Molecular structural requirements for binding and activation of L-alanine taste receptors.L-丙氨酸味觉受体结合和激活的分子结构要求。
Amino Acids. 1993 Feb;4(1-2):73-88. doi: 10.1007/BF00805803.
2
Experience influences gustatory responsiveness to pyrrolizidine alkaloids in the polyphagous caterpillar, Estigmene acrea.经验会影响多食性毛虫美国棉铃虫对吡咯里西啶生物碱的味觉反应。
J Comp Physiol A Neuroethol Sens Neural Behav Physiol. 2003 Nov;189(11):833-41. doi: 10.1007/s00359-003-0461-8. Epub 2003 Sep 30.
3
Biochemical studies of taste sensation: monoclonal antibody against L-alanine binding activity of catfish taste epithelium.
味觉的生化研究:针对鲶鱼味觉上皮细胞L-丙氨酸结合活性的单克隆抗体。
Proc Natl Acad Sci U S A. 1982 Dec;79(23):7595-7. doi: 10.1073/pnas.79.23.7595.