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味觉的生化研究:针对鲶鱼味觉上皮细胞L-丙氨酸结合活性的单克隆抗体。

Biochemical studies of taste sensation: monoclonal antibody against L-alanine binding activity of catfish taste epithelium.

作者信息

Goldstein N I, Cagan R H

出版信息

Proc Natl Acad Sci U S A. 1982 Dec;79(23):7595-7. doi: 10.1073/pnas.79.23.7595.

DOI:10.1073/pnas.79.23.7595
PMID:6961436
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC347387/
Abstract

The L-alanine taste receptors of the channel catfish Ictalurus punctatus provide a useful biochemical model for studying taste receptor mechanisms. Mouse hybridomas that synthesize monoclonal antibodies have been produced. The antigen used to activate mouse spleen cells was the plasma membrane fraction obtained from the taste receptor-containing epithelium of the channel catfish. The spleen cells were fused with myeloma cells, Sp2/0-Ag14, to form hybridomas. To demonstrate inhibition of ligand binding by the product of these hybridomas, a catfish membrane fraction (fraction P2) was incubated with the antibody-containing preparation prior to assaying for L-[3H]alanine binding activity. We thereby demonstrated inhibition of binding of the taste ligand L-alanine to fraction P2. This approach should prove useful in further studies of receptor binding and transduction events in taste receptors.

摘要

斑点叉尾鮰的L-丙氨酸味觉受体为研究味觉受体机制提供了一个有用的生化模型。已经制备了合成单克隆抗体的小鼠杂交瘤。用于激活小鼠脾细胞的抗原是从斑点叉尾鮰含味觉受体的上皮细胞中获得的质膜部分。脾细胞与骨髓瘤细胞Sp2/0-Ag14融合形成杂交瘤。为了证明这些杂交瘤产物对配体结合的抑制作用,在测定L-[3H]丙氨酸结合活性之前,将鲶鱼膜部分(P2部分)与含抗体的制剂一起孵育。由此我们证明了味觉配体L-丙氨酸与P2部分的结合受到抑制。这种方法在味觉受体中受体结合和转导事件的进一步研究中应该是有用的。

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1
Biochemical studies of taste sensation: monoclonal antibody against L-alanine binding activity of catfish taste epithelium.味觉的生化研究:针对鲶鱼味觉上皮细胞L-丙氨酸结合活性的单克隆抗体。
Proc Natl Acad Sci U S A. 1982 Dec;79(23):7595-7. doi: 10.1073/pnas.79.23.7595.
2
Biochemical studies of taste sensation. VII. Enhancement of taste stimulus binding to a catfish taste receptor preparation by prior exposure to the stimulus.
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Biochemical studies of taste sensation. XIII. Enantiomeric specificity of alanine taste receptor sites in catfish, Ictalurus punctatus.
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Biochemical studies of taste sensation. XI. Isolation, characterization and taste ligand binding activity of plasma membranes from catfish taste tissue.味觉的生化研究。XI. 鲶鱼味觉组织质膜的分离、表征及味觉配体结合活性
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Biochemical studies of tast sensation. Binding of L-[3H]alanine to a sedimentable fraction from catfish barbel epithelium.味觉的生化研究。L-[3H]丙氨酸与鲶鱼触须上皮细胞可沉降组分的结合。
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Biochemical studies of taste sensation--XII. Specificity of binding of taste ligands to a sedimentable fraction from catfish taste tissue.味觉的生化研究——第十二部分。味觉配体与鲶鱼味觉组织可沉淀部分结合的特异性。
Comp Biochem Physiol A Comp Physiol. 1986;85(2):355-8. doi: 10.1016/0300-9629(86)90262-8.

引用本文的文献

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Cell Tissue Res. 1991 Nov;266(2):247-58. doi: 10.1007/BF00318180.
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A stimulus-activated conductance in isolated taste epithelial membranes.分离出的味觉上皮细胞膜中的一种刺激激活电导。
Biophys J. 1990 Jul;58(1):253-9. doi: 10.1016/S0006-3495(90)82370-5.

本文引用的文献

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Protein measurement with the Folin phenol reagent.使用福林酚试剂进行蛋白质测定。
J Biol Chem. 1951 Nov;193(1):265-75.
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SELECTION OF HYBRIDS FROM MATINGS OF FIBROBLASTS IN VITRO AND THEIR PRESUMED RECOMBINANTS.体外成纤维细胞交配产生的杂种及其假定重组体的选择
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A better cell line for making hybridomas secreting specific antibodies.一种用于制备分泌特异性抗体的杂交瘤的更好的细胞系。
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