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大肠杆菌中L-甲硫氨酸的转运系统。

Transport systems for L-methionine in Escherichia coli.

作者信息

Kadner R J

出版信息

J Bacteriol. 1974 Jan;117(1):232-41. doi: 10.1128/jb.117.1.232-241.1974.

Abstract

The transport of l-methionine into cells of Escherichia coli is described. The transported methionine undergoes a fairly rapid conversion to other cellular metabolites, primarily polyamines, but within 2 min, at least 65% of the intracellular label remains as methionine. The uptake process, which is temperature dependent, allows the accumulation of methionine against a concentration gradient. The dependence of the initial rate of uptake on the extracellular substrate concentration indicates the presence of multiple transport systems, whose kinetic behavior can be approximated by two systems, one with K(T) = 7.5 x 10(-8) M and V(T) = 200 pmol per muliter of cell water per min, and the other with K(T) = 40 x 10(-6) M and V(T) = 1,550 pmol per muliter per min. Both systems are highly specific for l-methionine. Methionine derivatives substituted on the amino or carboxyl group were somewhat effective as inhibitors of l-methionine uptake, whereas d-methionine, ethionine, or other amino acids were poorly inhibitory, if at all. The uptake process is dependent on metabolic energy, but apparently this energy can be derived either from glycolysis or from oxidative phosphorylation. Efflux of methionine was demonstrable, and both the influx and efflux process were susceptible to inhibition by N-ethylmaleimide. The intracellular pool of l-methionine was estimated to be 0.1 to 0.3 mM. The transport in two mutant strains defective in methionine uptake (metD and metP) showed that the high-affinity transport system was lost, whereas the low-affinity system remained more or less intact.

摘要

本文描述了L-蛋氨酸进入大肠杆菌细胞的转运过程。转运进来的蛋氨酸会较快地转化为其他细胞代谢物,主要是多胺,但在2分钟内,至少65%的细胞内标记物仍为蛋氨酸。摄取过程依赖于温度,能使蛋氨酸逆浓度梯度积累。摄取初始速率对细胞外底物浓度的依赖性表明存在多个转运系统,其动力学行为可用两个系统来近似,一个系统的K(T)=7.5×10(-8)M,V(T)=200皮摩尔/每微升细胞水/分钟,另一个系统的K(T)=40×10(-6)M,V(T)=1550皮摩尔/每微升/分钟。两个系统对L-蛋氨酸都具有高度特异性。在氨基或羧基上被取代的蛋氨酸衍生物对L-蛋氨酸摄取有一定的抑制作用,而D-蛋氨酸、乙硫氨酸或其他氨基酸即使有抑制作用也很弱。摄取过程依赖于代谢能量,但显然这种能量可以来自糖酵解或氧化磷酸化。蛋氨酸的外流是可以证明的,摄取和外流过程都易受N-乙基马来酰亚胺的抑制。L-蛋氨酸的细胞内池估计为0.1至0.3毫摩尔。在两个蛋氨酸摄取缺陷的突变菌株(metD和metP)中的转运表明,高亲和力转运系统丧失,而低亲和力系统或多或少保持完整。

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