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甘露聚糖掺入酿酒酵母生长细胞壁的放射自显影研究。

Autoradiographic study of mannan incorporation into the growing cell walls of Saccharomyces cerevisiae.

作者信息

Farkas V, Kovarík J, Kosinová A, Bauer S

出版信息

J Bacteriol. 1974 Jan;117(1):265-9. doi: 10.1128/jb.117.1.265-269.1974.

Abstract

The incorporation of mannan labeled by d-[1-(3)H]mannose into the growing cell walls of Saccharomyces cerevisiae has been followed by means of high-resolution autoradiography. The results show that, in the very first stage of budding, when the shape of the bud is nearly spherical, the new mannan is incorporated uniformly over the whole surface of the emerging bud. Later on, as the bud growth proceeds, the polarized tip growth predominates. In the maturation phase of bud growth, when the size of the bud is about two-thirds that of the mother cell, again a considerable incorporation of the labeled substrate over the whole bud surface was observed. The cell wall of the mother cell remained largely unlabeled. These facts indicate that the ellipsoidal shape of the cell walls in S. cerevisiae is the result of the combination of polarized tip growth and nonpolarized spherical extension.

摘要

通过高分辨率放射自显影技术追踪了用d-[1-(3)H]甘露糖标记的甘露聚糖掺入酿酒酵母正在生长的细胞壁的过程。结果表明,在出芽的最初阶段,当芽的形状接近球形时,新的甘露聚糖均匀地掺入到正在出现的芽的整个表面。后来,随着芽的生长,极性顶端生长占主导。在芽生长的成熟阶段,当芽的大小约为母细胞的三分之二时,再次观察到标记底物在整个芽表面有相当多的掺入。母细胞的细胞壁大部分仍未被标记。这些事实表明,酿酒酵母细胞壁的椭圆形是极性顶端生长和非极性球形延伸相结合的结果。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ffa0/246553/3096846bbf41/jbacter00343-0277-a.jpg

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