酵母己糖激酶同工酶的化学性质及亚基结构 - Suppr

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Chemistry and subunit structure of yeast hexokinase isoenzymes.

作者信息

Schmidt J J, Colowick S P

出版信息

Arch Biochem Biophys. 1973 Oct;158(2):458-70. doi: 10.1016/0003-9861(73)90537-7.

DOI:10.1016/0003-9861(73)90537-7

PMID:4592980

Abstract

摘要

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Chemistry and subunit structure of yeast hexokinase isoenzymes.酵母己糖激酶同工酶的化学性质及亚基结构

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引用本文的文献

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Analysis of aluminum-yeast hexokinase interaction: modifications on protein structure and functionality.铝-酵母己糖激酶相互作用分析：对蛋白质结构和功能的修饰

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The binding of glucose to yeast hexokinase monomers is independent of ionic strength.葡萄糖与酵母己糖激酶单体的结合与离子强度无关。

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Synthesis of specific identified, phosphorylated, heat shock, and heat stroke proteins through the cell cycle of Saccharomyces cerevisiae.在酿酒酵母细胞周期中特定已鉴定的、磷酸化的、热休克和中暑蛋白的合成。

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