一些改良豆类品种的营养价值。 - Suppr

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超能文献

Nutritive value of some improved varieties of legumes.

作者信息

Khan M A, Jacobsen I, Eggum B O

出版信息

J Sci Food Agric. 1979 Apr;30(4):395-400. doi: 10.1002/jsfa.2740300409.

DOI:10.1002/jsfa.2740300409

PMID:459444

Abstract

摘要

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Nutritive value of some improved varieties of legumes.一些改良豆类品种的营养价值。

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