Higo K I, Loertscher K
J Bacteriol. 1974 Apr;118(1):180-6. doi: 10.1128/jb.118.1.180-186.1974.
Amino-terminal sequences of five purified Escherichia coli 30S ribosomal proteins (S4, S9, S10, S16, and S20) were compared with those of their functionally corresponding Bacillus stearothermophilus ribosomal proteins identified previously by the reconstitution technique. An automatic Edman degradation method was used for sequence determinations. The sequence of the first 30 residues is presented, except that only the first 25 residues are shown for the S20 pair. Substantial (40 to 70%) sequence homologies have been observed in every case. The results show that the pairs of functionally equivalent proteins, previously identified by the reconstitution technique, are also chemically related. Thus, the present chemical studies give further support for the previous conclusion that two ribosomes with different properties, 30S subunits from E. coli and B. stearothermophilus, have the same fundamental structural organization.
将五种纯化的大肠杆菌30S核糖体蛋白(S4、S9、S10、S16和S20)的氨基末端序列与其先前通过重组技术鉴定的功能相对应的嗜热脂肪芽孢杆菌核糖体蛋白的序列进行了比较。采用自动埃德曼降解法进行序列测定。列出了前30个残基的序列,但S20蛋白对仅显示了前25个残基。在每种情况下均观察到了显著的(40%至70%)序列同源性。结果表明,先前通过重组技术鉴定的功能等效蛋白对在化学上也具有相关性。因此,目前的化学研究进一步支持了先前的结论,即具有不同特性的两种核糖体,大肠杆菌和嗜热脂肪芽孢杆菌的30S亚基,具有相同的基本结构组织。