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本文引用的文献

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METHOD TO FACILITATE THE ISOLATION OF CLOSTRIDIUM BOTULINUM TYPE E.促进E型肉毒梭菌分离的方法。
J Bacteriol. 1964 Nov;88(5):1521-2. doi: 10.1128/jb.88.5.1521-1522.1964.
2
Mechanisms of thermal injury in nonsporulating bacteria.非芽孢杆菌热损伤的机制。
Adv Appl Microbiol. 1970;12:89-119. doi: 10.1016/s0065-2164(08)70583-5.
3
Thermal injury and recovery of Salmonella typhimurium and its effect on enumeration procedures.鼠伤寒沙门氏菌的热损伤与恢复及其对计数程序的影响。
Appl Microbiol. 1969 Sep;18(3):332-6. doi: 10.1128/am.18.3.332-336.1969.
4
Thermal injury and recovery of Bacillus subtilis.枯草芽孢杆菌的热损伤与恢复
Appl Microbiol. 1972 Dec;24(6):878-84. doi: 10.1128/am.24.6.878-884.1972.

E型肉毒梭菌营养细胞的热损伤与恢复

Heat injury and recovery of vegetative cells of Clostridium botulinum type E.

作者信息

Pierson M D, Payne S L, Ades G L

出版信息

Appl Microbiol. 1974 Feb;27(2):425-6. doi: 10.1128/am.27.2.425-426.1974.

DOI:10.1128/am.27.2.425-426.1974
PMID:4595963
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC380049/
Abstract

Vegetative cells of Clostridium botulinum type E (Tenno) were heated at 40.5 C in a prereduced peptone-yeast extract broth (PY). During the heating period, cell numbers remained essentially constant for 3 h as indicated by roll tube counts in PY agar (PYA); however, injury and recovery from injury were observed when the cells were enumerated using PYA containing either 0.06 or 0.07% bile salts.

摘要

E型肉毒梭菌(Tenno)的营养细胞在预先还原的蛋白胨-酵母提取物肉汤(PY)中于40.5℃加热。在加热期间,如PY琼脂(PYA)中的滚管计数所示,细胞数量在3小时内基本保持恒定;然而,当使用含有0.06%或0.07%胆盐的PYA对细胞进行计数时,观察到细胞损伤及损伤后的恢复情况。