Clark C W, Ordal Z J
Appl Microbiol. 1969 Sep;18(3):332-6. doi: 10.1128/am.18.3.332-336.1969.
Exposure of Salmonella typhimurium 7136 to sublethal heating produced a temporary change in the tolerance of the organism to a particular stress medium. After sublethal heat treatment at 48 C for 30 min, greater than 90% of the viable population was unable to reproduce on Levine Eosin Methylene Blue Agar containing 2% NaCl. This sensitivity was dependent on the pH of the heating menstruum. In addition, the heated cells displayed a sensitivity to Brilliant Green Agar, Levine Eosin Methylene Blue Agar, Salmonella-Shigella Agar, and Desoxycholate Citrate Agar. Unheated cells displayed a sensitivity to Brilliant Green Agar, Salmonella-Shigella Agar, and Desoxycholate Citrate Agar. When the injured cells were placed in a suitable medium (Trypticase Soy Broth), they recovered and grew at a rate equal to that of normal cells. Recovery was also possible in Nutrient Broth, Lactose Broth, and Lauryl Tryptose Broth. Although recovery of the injured cell occurred in Tetrathionate Broth and Selenite F Broth, they were less than ideal growth media for the organism.
将鼠伤寒沙门氏菌7136暴露于亚致死加热条件下会使该微生物对特定应激培养基的耐受性产生暂时变化。在48℃进行30分钟的亚致死热处理后,超过90%的存活菌无法在含有2%氯化钠的莱文伊红美蓝琼脂上繁殖。这种敏感性取决于加热介质的pH值。此外,加热后的细胞对煌绿琼脂、莱文伊红美蓝琼脂、沙门氏菌-志贺氏菌琼脂和去氧胆酸盐柠檬酸盐琼脂表现出敏感性。未加热的细胞对煌绿琼脂、沙门氏菌-志贺氏菌琼脂和去氧胆酸盐柠檬酸盐琼脂表现出敏感性。当将受损细胞置于合适的培养基(胰蛋白胨大豆肉汤)中时,它们会恢复并以与正常细胞相同的速度生长。在营养肉汤、乳糖肉汤和月桂基胰蛋白胨肉汤中也有可能恢复。尽管受损细胞在四硫磺酸盐肉汤和亚硒酸盐F肉汤中能够恢复,但它们对于该微生物来说并非理想的生长培养基。