Survival of Escherichia coli from freeze-thaw damage: influence of nutritional status and growth rate.
作者信息
Calcott P H, MacLeod R A
出版信息
Can J Microbiol. 1974 May;20(5):683-9. doi: 10.1139/m74-104.
DOI:10.1139/m74-104
PMID:4598864
Abstract
摘要
Calcott P H, MacLeod R A
Can J Microbiol. 1974 May;20(5):683-9. doi: 10.1139/m74-104.
Zotero 插件