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甾醇组成改变对酿酒酵母生长特性的影响。

Effect of altered sterol composition on growth characteristics of Saccharomyces cerevisiae.

作者信息

Thompson E D, Parks L W

出版信息

J Bacteriol. 1974 Nov;120(2):779-84. doi: 10.1128/jb.120.2.779-784.1974.

DOI:10.1128/jb.120.2.779-784.1974
PMID:4616948
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC245838/
Abstract

The function of sterols in mitochondrial structures of yeast was examined. Sterol mutant strains were employed to examine the effects of altered sterolic content on optimal and permissive growth temperatures in respiring and fermenting cultures. Although fermentative growth was unaffected by sterol composition, a definite decrease in both the optimal and the permissive growth temperatures of respiring cultures was observed when ergosterol was replaced by Delta(8(9), 22)-ergostadiene-3beta-ol. In vitro studies showed a similar decrease in membrane phase transition temperatures of the mitochondrial enzyme S-adenosylmethionine: Delta(24)-sterol methyltransferase in the mutant strains. Increased sterol and methyltransferase levels were detected in strains incapable of synthesizing ergosterol. A possible control function governing sterol synthesis is proposed for ergosterol.

摘要

研究了酵母线粒体结构中甾醇的功能。使用甾醇突变菌株来检测甾醇含量改变对呼吸和发酵培养物中最佳生长温度和允许生长温度的影响。尽管发酵生长不受甾醇组成的影响,但当麦角甾醇被Δ(8(9),22)-麦角甾二烯-3β-醇取代时,观察到呼吸培养物的最佳生长温度和允许生长温度均明显降低。体外研究表明,突变菌株中线粒体酶S-腺苷甲硫氨酸:Δ(24)-甾醇甲基转移酶的膜相变温度也有类似降低。在无法合成麦角甾醇的菌株中检测到甾醇和甲基转移酶水平升高。提出了麦角甾醇对甾醇合成可能的控制作用。

相似文献

1
Effect of altered sterol composition on growth characteristics of Saccharomyces cerevisiae.甾醇组成改变对酿酒酵母生长特性的影响。
J Bacteriol. 1974 Nov;120(2):779-84. doi: 10.1128/jb.120.2.779-784.1974.
2
The effect of altered sterol composition on cytochrome oxidase and S-adenosylmethionine: delta 24 sterol methyltransferase enzymes of yeast mitochondria.甾醇组成改变对酵母线粒体细胞色素氧化酶和S-腺苷甲硫氨酸:δ24甾醇甲基转移酶的影响。
Biochem Biophys Res Commun. 1974 Apr 23;57(4):1207-13. doi: 10.1016/0006-291x(74)90825-0.
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Effects of sterol alterations on nystatin sensitivity in Saccharomyces cerevisiae.固醇改变对酿酒酵母制霉菌素敏感性的影响。
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World J Microbiol Biotechnol. 2018 Mar 28;34(4):55. doi: 10.1007/s11274-018-2440-9.
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Sterol control of the phosphatidylethanolamine-phosphatidylcholine conversion in the yeast mutant GL7.酵母突变体GL7中磷脂酰乙醇胺-磷脂酰胆碱转化的固醇调控
Proc Natl Acad Sci U S A. 1985 Sep;82(17):5715-9. doi: 10.1073/pnas.82.17.5715.

引用本文的文献

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Isolation of sterol mutants inChlamydomonas reinhardi: Chromatographic analyses.莱茵衣藻中固醇突变体的分离:色谱分析
Lipids. 1978 Aug;13(8):533-9. doi: 10.1007/BF02533592.
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Use of nonionic surfactants for improvement of terpene production in Saccharomyces cerevisiae.使用非离子表面活性剂提高酿酒酵母中萜烯的产量。
Appl Environ Microbiol. 2014 Nov;80(21):6685-93. doi: 10.1128/AEM.02155-14. Epub 2014 Aug 22.
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Aspects of sterol metabolism in the yeast Saccharomyces cerevisiae and in Phytophthora.酿酒酵母和疫霉中甾醇代谢的相关方面。
Lipids. 1982 Mar;17(3):187-96. doi: 10.1007/BF02535102.
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Corresponding changes in kynurenine hydroxylase activity, membrane fluidity, and sterol composition in Saccharomyces cerevisiae mitochondria.酿酒酵母线粒体中犬尿氨酸羟化酶活性、膜流动性和甾醇组成的相应变化。
J Bacteriol. 1981 Mar;145(3):1325-33. doi: 10.1128/jb.145.3.1325-1333.1981.
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Effect of altered sterol composition on the osmotic behavior of sphaeroplasts and mitochondria of Saccharomyces cerevisiae.甾醇组成改变对酿酒酵母原生质球和线粒体渗透行为的影响。
Lipids. 1982 Sep;17(9):662-5. doi: 10.1007/BF02535375.
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Sterol methylation in Saccharomyces cerevisiae.酿酒酵母中的甾醇甲基化
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Requirement for a second sterol biosynthetic mutation for viability of a sterol C-14 demethylation defect in Saccharomyces cerevisiae.酿酒酵母中甾醇C-14去甲基化缺陷的生存能力对第二种甾醇生物合成突变的需求。
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本文引用的文献

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