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Evaluation of food additives. Fifteenth report of the Joint FAO-WHO Expert Committee on Food Additives.

出版信息

World Health Organ Tech Rep Ser. 1972;488:1-41.

PMID:4623237
Abstract
摘要

相似文献

1
Evaluation of food additives. Fifteenth report of the Joint FAO-WHO Expert Committee on Food Additives.食品添加剂的评估。联合国粮食及农业组织-世界卫生组织食品添加剂联合专家委员会第十五次报告。
World Health Organ Tech Rep Ser. 1972;488:1-41.
2
Evaluation of certain food additives. Eighteenth Report of the Joint FAO/WHO Expert Committee on Food Additives.某些食品添加剂的评估。联合国粮食及农业组织/世界卫生组织食品添加剂联合专家委员会第十八次报告。
World Health Organ Tech Rep Ser. 1974(557):1-37.
3
Toxicological evaluation of certain food additives with a review of general principles and of specifications. Seventeenth report of the joint FAO-WHO Expert Committee on Food Additives.某些食品添加剂的毒理学评价，并回顾一般原则和规范。联合国粮农组织 - 世界卫生组织食品添加剂联合专家委员会第十七次报告。
World Health Organ Tech Rep Ser. 1974;539:1-40.
4
Evaluation of certain food additives and naturally occurring toxicants. Thirty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.某些食品添加剂和天然存在的有毒物质的评估。联合国粮食及农业组织/世界卫生组织食品添加剂联合专家委员会第三十九次报告。
World Health Organ Tech Rep Ser. 1992;828:1-49.
5
Evaluation of certain food additives and contaminants. Thirty-third Report of the Joint FAO/WHO Expert Committee on Food Additives.某些食品添加剂及污染物的评估。联合国粮农组织/世界卫生组织食品添加剂联合专家委员会第三十三次报告。
World Health Organ Tech Rep Ser. 1989;776:1-64.
6
Specifications for the identity and purity of food additives and their toxicological evaluation: some food colours, emulsifiers, stabilizers, anticaking agents, and certain other substances. Thirtenth report of the Joint FAO-WHO Expert Committee on Food Additives. Rome, 27 May-4 June 1969.
World Health Organ Tech Rep Ser. 1970;445:1-36.
7
Evaluation of certain food additives. Twentieth report of the Joint FAO/WHO Expert Committee on Food Additives.某些食品添加剂的评估。联合国粮食及农业组织/世界卫生组织食品添加剂联合专家委员会第二十次报告。
World Health Organ Tech Rep Ser. 1976(599):1-32.
8
Specifications for the identity and purity of food additives and their toxiclogical evaluation: some flavouring substances and non-nutritive sweetening agents. Eleventh report of the Joint FAO-WHO Expert Committee on Food Additives.食品添加剂的特性、纯度及其毒理学评价：某些调味物质和非营养性甜味剂。联合国粮食及农业组织/世界卫生组织食品添加剂联合专家委员会第十一次报告。
World Health Organ Tech Rep Ser. 1968;383:1-18.
9
Evaluation of certain food additives and contaminants. Twenty-ninth Report of the Joint FAO/WHO Expert Committee on Food Additives.某些食品添加剂及污染物的评估。联合国粮食及农业组织/世界卫生组织食品添加剂联合专家委员会第二十九次报告。
World Health Organ Tech Rep Ser. 1986;733:1-59.
10
Evaluation of certain food additives. Fifty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.某些食品添加剂的评估。联合国粮农组织/世界卫生组织食品添加剂联合专家委员会第五十九次报告。
World Health Organ Tech Rep Ser. 2002;913:i-viii, 1-153, back cover.

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