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Specifications for the identity and purity of food additives and their toxiclogical evaluation: some flavouring substances and non-nutritive sweetening agents. Eleventh report of the Joint FAO-WHO Expert Committee on Food Additives.

出版信息

World Health Organ Tech Rep Ser. 1968;383:1-18.

PMID:4968937
Abstract
摘要

相似文献

1
Specifications for the identity and purity of food additives and their toxiclogical evaluation: some flavouring substances and non-nutritive sweetening agents. Eleventh report of the Joint FAO-WHO Expert Committee on Food Additives.食品添加剂的特性、纯度及其毒理学评价：某些调味物质和非营养性甜味剂。联合国粮食及农业组织/世界卫生组织食品添加剂联合专家委员会第十一次报告。
World Health Organ Tech Rep Ser. 1968;383:1-18.
2
Specifications for the identity and purity of food additives and their toxicological evaluation: some flavouring substances and non-nutritive sweetening agents.食品添加剂的鉴别与纯度规范及其毒理学评价：某些调味物质和非营养性甜味剂。
FAO Nutr Meet Rep Ser. 1968;44:1-18.
3
Specifications for identity and purity of buffering agents, salts, emulsifiers, stabilizers, thickening agents, extraction solvents, flavouring agents, sweetening agents and miscellaneous food additives, as prepared by the Joint FAO/WHO Expert Committee on Food Additives. Geneva, 11-20 April 1983.粮农组织/世界卫生组织食品添加剂联合专家委员会制定的缓冲剂、盐类、乳化剂、稳定剂、增稠剂、萃取溶剂、调味剂、甜味剂及其他食品添加剂的纯度和特性规范。1983年4月11日至20日于日内瓦。
FAO Food Nutr Pap. 1983;28:1-146.
4
Specifications for identity and purity of certain food additives. Antioxidants, enzyme preparations, flavouring agents, flavour enhancers, food colours, sweetening agents, thickening agents, miscellaneous food additives. Joint FAO/WHO Expert Committee on Food Additives.某些食品添加剂的身份和纯度规范。抗氧化剂、酶制剂、调味剂、增味剂、食用色素、甜味剂、增稠剂、其他食品添加剂。联合国粮食及农业组织/世界卫生组织食品添加剂联合专家委员会。
FAO Food Nutr Pap. 1988;38:1-311.
5
Specifications for identity and purity of sweetening agents, emulsifying agents, flavouring agents, and other food additives. Joint FAO/WHO Expert Committee on Food Additives.甜味剂、乳化剂、调味剂及其他食品添加剂的身份与纯度规范。联合国粮农组织/世界卫生组织食品添加剂联合专家委员会。
FAO Food Nutr Pap. 1980;17:i-xiii, 1-167.
6
Evaluation of certain food additives.某些食品添加剂的评估
World Health Organ Tech Rep Ser. 2006;934:1-145, back cover.
7
Specifications for identity and purity of carrier solvents, emulsifiers and stabilizers, enzyme preparations, flavouring agents, food colours, sweetening agents, and other food additives. Joint FAO/WHO Expert Committee on Food Additives.载体溶剂、乳化剂、稳定剂、酶制剂、调味剂、食用色素、甜味剂及其他食品添加剂的身份与纯度规范。联合国粮农组织/世界卫生组织食品添加剂联合专家委员会。
FAO Food Nutr Pap. 1981;19:i-xiii, 1-252.
8
Specifications for identity and purity of food additives. 28th session of the Joint FAO/WHO Expert Committee on Food Additives. Rome, 19-28 March 1984.食品添加剂的身份和纯度规范。联合国粮农组织/世界卫生组织食品添加剂联合专家委员会第二十八届会议。罗马，1984年3月19日至28日。
FAO Food Nutr Pap. 1984;31(2):1-138.
9
Evaluation of certain food additives and contaminants.某些食品添加剂和污染物的评估。
World Health Organ Tech Rep Ser. 1995;859:1-54.
10
Evaluation of certain food additives.某些食品添加剂的评估
World Health Organ Tech Rep Ser. 2005;928:1-156.

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