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1
Reduction of the nucleic acid content of single-cell protein concentrates.
Biotechnol Bioeng. 1972 May;14(3):447-57. doi: 10.1002/bit.260140313.
2
The influence of alkali and heat treatment on yeast protein.
Biotechnol Bioeng. 1974 Nov;16(11):1495-1506. doi: 10.1002/bit.260161106.
3
Some methods for processing of single-cell protein.
Biotechnol Bioeng. 1973 Jan;15(1):129-42. doi: 10.1002/bit.260150110.
4
Enzymatic RNA reduction in disintegrated cells of Saccharomyces cerevisiae.
Biotechnol Bioeng. 1974 Aug;16(8):1123-33. doi: 10.1002/bit.260160812.
5
A method for obtaining protein concentrates from microorganisms.
Biotechnol Bioeng. 1970 Nov;12(6):947-59. doi: 10.1002/bit.260120607.
6
Extraction of nitrogenous constituents from the Jack bean (Canavalia ensiformis).
J Agric Food Chem. 1974 Mar-Apr;22(2):309-12. doi: 10.1021/jf60192a038.
7
Precipitation of nucleic acids with poly(ethyleneimine).
Biotechnol Prog. 1990 Jul-Aug;6(4):283-5. doi: 10.1021/bp00004a009.
8
[Studies of maturation of the Italian sausages, "coppe"].
Arch Vet Ital. 1967 Oct 31;18(5):335-50.
9
Amino acid composition of protein isolates from Saccharomyces fragilis.
J Agric Food Chem. 1975 May-Jun;23(3):595-7. doi: 10.1021/jf60199a007.

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1
Resource Recovery from Wastewater by Biological Technologies: Opportunities, Challenges, and Prospects.
Front Microbiol. 2017 Jan 6;7:2106. doi: 10.3389/fmicb.2016.02106. eCollection 2016.
2
Simple process for the reduction in the nucleic acid content in yeast.
Appl Microbiol. 1975 Jan;29(1):59-62. doi: 10.1128/am.29.1.59-62.1975.

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