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[低分子非电解质对大鼠咖啡因性骨骼肌挛缩的影响]

[Effect of low-molecular nonelectrolytes on caffeine skeletal muscle contracture in the rat].

作者信息

Karpenko D O

出版信息

Tsitologiia. 1979 Jun;21(6):743-7.

PMID:462551
Abstract

Contractures induced in rat fast (EDL) and slow (SOL) skeletal muscles by 0.03--3 mM of caffeine in conjunction with rapid cooling of muscle from 30 to 0 degrees C (rapid cooling contructures, RCC) were studied. Uprising speed and tension of RCC were dependent on caffeine concentration and cooling gradient. The minimal necessary temperature, below which contractures still developed, was +6 degrees. The initial temperature did not play any important role. Optimal conditions for RCC (when its tension reached 80--200% of twitch) were: cooling from 30 to 0 degrees, and concentrations of caffeine being 5 mM for SOL, and 6--7 mM for EDL. Disruption of T tubules caused by the removal of glycerol and urea (400--600 mM) from muscle fibers did not influence the RCC tension. During the first hour of the removal, relaxation rate of RCC was lowered. In the presence of 400 mM of urea and 600 mM of 1.3-dimethylurea (the latter did not disrupt the T-system), RCC was depressed by 90%, and the rate of tension development was greatly lowered, while twitches remained unchanged. This effects could be reversed during non-electrolyte removal. This may suggest that Ca2+ release is inhibited selectively by urea and by dimethylurea.

摘要

研究了0.03 - 3 mM咖啡因与肌肉从30℃快速冷却至0℃(快速冷却挛缩,RCC)联合诱导大鼠快肌(趾长伸肌,EDL)和慢肌(比目鱼肌,SOL)骨骼肌产生的挛缩。RCC的起势速度和张力取决于咖啡因浓度和冷却梯度。挛缩仍能发生的最低必要温度为+6℃。初始温度没有起到任何重要作用。RCC的最佳条件(当其张力达到单收缩的80 - 200%时)为:从30℃冷却至0℃,咖啡因浓度对于SOL为5 mM,对于EDL为6 - 7 mM。从肌纤维中去除甘油和尿素(400 - 600 mM)导致的T小管破坏并不影响RCC张力。在去除的第一个小时内,RCC的松弛速率降低。在存在400 mM尿素和600 mM 1,3 - 二甲基尿素(后者不破坏T系统)的情况下,RCC降低了90%,张力发展速率大大降低,而单收缩保持不变。这种效应在去除非电解质期间可以逆转。这可能表明尿素和二甲基尿素选择性地抑制了Ca2+释放。

相似文献

1
[Effect of low-molecular nonelectrolytes on caffeine skeletal muscle contracture in the rat].[低分子非电解质对大鼠咖啡因性骨骼肌挛缩的影响]
Tsitologiia. 1979 Jun;21(6):743-7.
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[Effect of glycerin and urea on rat skeletal muscle twitches].
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The effects of glycerol and urea on the ultrastructure and contractility of fast and slow rat skeletal muscles.
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Temperature dependence of contraction characteristics in developing rat muscles.发育中大鼠肌肉收缩特性的温度依赖性
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Contractile properties of fast and slow twitch muscles of the rat at temperatures between 6 and 42 degrees C.大鼠快肌和慢肌在6至42摄氏度之间温度下的收缩特性。
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引用本文的文献

1
Inhibition of caffeine contractures of slow rat muscles by urea and its derivatives.尿素及其衍生物对大鼠慢肌咖啡因挛缩的抑制作用。
Pflugers Arch. 1980 Mar;384(1):99-101. doi: 10.1007/BF00589521.