Heed E J
Appl Microbiol. 1972 Aug;24(2):286-7. doi: 10.1128/am.24.2.286-287.1972.
A method for the improvement of microbial assays of vitamins, which involves the addition of a surfactant to the incubated test, was developed. This surfactant tends to eliminate bacterial clumping, giving a uniform suspension of single cells, thereby making the turbidity readings less erratic and the actual assay standard curves more closely related to the desired theoretical curve.
一种改进维生素微生物测定法的方法被开发出来,该方法涉及在培养后的测试中添加一种表面活性剂。这种表面活性剂倾向于消除细菌聚集,形成单细胞的均匀悬浮液,从而使浊度读数更稳定,实际测定标准曲线与理想理论曲线的相关性更强。