黄曲霉的新代谢产物。II. 曲黄素、脱水曲黄素和5,7-二羟基-4-甲基苯酞。 - Suppr

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超能文献

New metabolic products of Aspergillus flavus. II. Asperflavin, anhydroasperflavin, and 5,7-dihydroxy-4-methylphthalide.

作者信息

Grove J F

出版信息

J Chem Soc Perkin 1. 1972;19:2406-11. doi: 10.1039/p19720002406.

DOI:10.1039/p19720002406

PMID:4629904

Abstract

摘要

相似文献

New metabolic products of Aspergillus flavus. II. Asperflavin, anhydroasperflavin, and 5,7-dihydroxy-4-methylphthalide.黄曲霉的新代谢产物。II. 曲黄素、脱水曲黄素和5,7-二羟基-4-甲基苯酞。

J Chem Soc Perkin 1. 1972;19:2406-11. doi: 10.1039/p19720002406.

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A medium for rapid identification and enumeration of Aspergillus flavus and related organisms.一种用于快速鉴定和计数黄曲霉及相关微生物的培养基。

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The isolation of mutants of Aspergillus flavus and A.parasiticus with altered aflatoxin producing ability.黄曲霉和寄生曲霉中黄曲霉毒素产生能力改变的突变体的分离。

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New metabolic products of Aspergillus flavus. I. Asperentin, its methyl ethers, and 5'-hydroxyasperentin.

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Effect of temperature and water activity on growth and aflatoxin production by Aspergillus flavus and Aspergillus parasiticus on cured meat model systems.温度和水分活度对黄曲霉和寄生曲霉在腌制肉模型系统上生长及产黄曲霉毒素的影响。

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Mycopathologia. 1984 Aug 30;87(1-2):13-5. doi: 10.1007/BF00436617.

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