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New metabolic products of Aspergillus flavus. II. Asperflavin, anhydroasperflavin, and 5,7-dihydroxy-4-methylphthalide.

作者信息

Grove J F

出版信息

J Chem Soc Perkin 1. 1972;19:2406-11. doi: 10.1039/p19720002406.

DOI:10.1039/p19720002406
PMID:4629904
Abstract
摘要

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New metabolic products of Aspergillus flavus. I. Asperentin, its methyl ethers, and 5'-hydroxyasperentin.
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Fungal products. Part XIII. Xanthomegnin, viomellin, rubrosulphin, and viopurpurin, pigments from Aspergillus sulphureus and Aspergillus melleus.真菌产物。第十三部分。黄柄曲霉和蜂蜜曲霉产生的色素——蒽酮黄绿素、蜂黄质、红硫素和紫黄质。
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