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粟酒裂殖酵母原生质体:一种改进的制备方法及其鸟嘌呤摄取研究

Protoplasts of Schizosaccharomyces pombe: an improved method for their preparation and the study of their guanine uptake.

作者信息

Housset P, Nagy M, Schwencke J

出版信息

J Gen Microbiol. 1975 Oct;90(2):260-4. doi: 10.1099/00221287-90-2-260.

Abstract

A new method is described for the efficient conversion of Schizosaccharomyces pombe cells into protoplasts. The following parameters of guanine uptake determined in whole cells were unchanged in protoplasts: Km value, requirement for an energy source, sensitivity to competitive inhibitors, pH optimum, as well as the typical variation of the initial velocity of uptake observed during the growth phase.

摘要

本文描述了一种将粟酒裂殖酵母细胞高效转化为原生质体的新方法。在全细胞中测定的鸟嘌呤摄取的以下参数在原生质体中未发生变化:米氏常数(Km值)、对能量源的需求、对竞争性抑制剂的敏感性、最适pH值,以及在生长阶段观察到的摄取初始速度的典型变化。

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