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工业酵母菌株改良:通过原生质体融合构建具有杀伤特性的高絮凝性酵母。

Industrial yeast strain improvement: construction of a highly flocculent yeast with a killer character by protoplast fusion.

作者信息

Javadekar V S, SivaRaman H, Gokhale D V

机构信息

Division of Biochemical Sciences, National Chemical Laboratory, Pune, Maharashtra, India.

出版信息

J Ind Microbiol. 1995 Aug;15(2):94-102. doi: 10.1007/BF01569806.

Abstract

Conditions were optimized for rapid release and improved regeneration of protoplasts of Saccharomyces cerevisiae NCIM 3458. Rapid protoplast release was also obtained with representatives of several other yeast genera under the modified conditions of treatment. The application of the procedure in construction of a highly flocculent Saccharomyces cerevisiae with a killer character is described. Fusion was effected between UV-killed protoplasts of S. cerevisiae NCIM 3578 with a killer character and live protoplasts of the highly flocculent S. cerevisiae NCIM 3528 in the presence of polyethylene glycol (PEG) 6000. Fusants were selected using benomyl resistance as marker, the killer toxin producer rather than the highly flocculent yeast being resistant to the fungicide at a concentration of 100 micrograms ml-1. Fusants were also characterized by their DNA contents, capacity for ethanolic fermentation of molasses sugar and levels of invertase, alcohol dehydrogenase and pyruvate decarboxylase activities.

摘要

对酿酒酵母NCIM 3458原生质体的快速释放和再生条件进行了优化。在改良的处理条件下,其他几个酵母属的代表菌株也能实现原生质体的快速释放。描述了该方法在构建具有杀伤特性的高絮凝性酿酒酵母中的应用。在聚乙二醇(PEG)6000存在的情况下,将具有杀伤特性的紫外线灭活的酿酒酵母NCIM 3578原生质体与高絮凝性的酿酒酵母NCIM 3528的活原生质体进行融合。以苯菌灵抗性作为标记筛选融合子,在浓度为100微克/毫升时,产生杀伤毒素的酵母而非高絮凝性酵母对该杀菌剂具有抗性。还通过融合子的DNA含量、糖蜜酒精发酵能力以及转化酶、乙醇脱氢酶和丙酮酸脱羧酶活性水平对其进行了表征。

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