Linzer R, Slade H D
Infect Immun. 1974 Aug;10(2):361-8. doi: 10.1128/iai.10.2.361-368.1974.
The Streptococcus mutans group d antigen of strain B13 has been purified and characterized with respect to chemical composition and immunochemical properties. The antigen was extracted from lyophilized cells or cell walls by using 5% trichloroacetic acid at 5 C for 16 h. The antigen could also be extracted with water or 0.01 N HCl at 100 C for 20 min. The antigen was purified by ion-exchange and gel chromatography and was found to contain 96% carbohydrate, 1.6% protein, and 0.3% phosphorus. Characterization by gas chromatography indicated that the polysaccharide was composed of galactose and glucose in a 2:1 ratio. The antigen contained two serologically active sites: one site specific for group d and a second site common to both group d and group a strains. Agar diffusion and immunoelectrophoresis indicated that the two sites existed on a single molecule. The immunological specificity of the group d polysaccharide site depended on a terminal d-galactose. The purified B13 antigen did not react with antisera specific for the glycerol teichoic acid from streptococci. Anti-d serum rapidly agglutinated whole cells, indicating that the antibody receptor sites of the polysaccharide antigen were at the surface of the streptococcal cell.
已对B13菌株的变形链球菌d组抗原进行了纯化,并对其化学组成和免疫化学特性进行了表征。通过在5℃下用5%三氯乙酸处理冻干细胞或细胞壁16小时来提取抗原。抗原也可用水或0.01N盐酸在100℃下处理20分钟来提取。通过离子交换和凝胶色谱法纯化抗原,发现其含有96%的碳水化合物、1.6%的蛋白质和0.3%的磷。气相色谱表征表明,多糖由半乳糖和葡萄糖以2:1的比例组成。该抗原含有两个血清学活性位点:一个是d组特异性位点,另一个是d组和a组菌株共有的位点。琼脂扩散和免疫电泳表明,这两个位点存在于单个分子上。d组多糖位点的免疫特异性取决于末端d-半乳糖。纯化的B13抗原不与针对链球菌甘油磷壁酸的抗血清发生反应。抗d血清能迅速凝集全细胞,表明多糖抗原的抗体受体位点位于链球菌细胞表面。