细菌脂多糖在小鼠IgE和IgG抗体形成中的佐剂及免疫原性特性 - Suppr

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Adjuvant and immunogenic properties of bacterial lipopolysaccharide in IgE and IgG antibody formation in mice.

作者信息

Danneman P J, Michael J G

出版信息

Cell Immunol. 1976 Mar 1;22(1):128-39. doi: 10.1016/0008-8749(76)90014-9.

DOI:10.1016/0008-8749(76)90014-9

PMID:776412

Abstract

摘要

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