The effect of caesium chloride on the tertiary structure of the water-soluble pig gastric mucus.
作者信息
Snary D, Allen A, Pain R H
出版信息
Biochem J. 1972 Jul;128(4):123P-124P.
Abstract
摘要
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The effect of caesium chloride on the tertiary structure of the water-soluble pig gastric mucus.氯化铯对水溶性猪胃黏液三级结构的影响。
Biochem J. 1972 Jul;128(4):123P-124P.
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引用本文的文献
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The structure and function of gastric mucus.胃黏液的结构与功能。
Gut. 1972 Aug;13(8):666-72. doi: 10.1136/gut.13.8.666.
本文引用的文献
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On the estimation of the shape of macromolecules from sedimentation and viscosity measurements.通过沉降和粘度测量估算大分子的形状
Biochim Biophys Acta. 1965 Jul 22;102(2):549-58. doi: 10.1016/0926-6585(65)90145-7.
2
Structural studies on gastric mucoproteins: lowering of molecular weight after reduction with 2-mercaptoethanol.胃粘蛋白的结构研究：用2-巯基乙醇还原后分子量降低
Biochem Biophys Res Commun. 1970 Aug 24;40(4):844-51. doi: 10.1016/0006-291x(70)90980-0.
3
The structure of pig gastric mucus. Conformational transitions induced by salt.猪胃黏液的结构。盐诱导的构象转变。
Eur J Biochem. 1971 Dec 22;24(1):183-9. doi: 10.1111/j.1432-1033.1971.tb19669.x.
4
Studies on gastric mucoproteins. The isolation and characterization of the mucoprotein of the water-soluble mucus from pig cardiac gastric mucosa.胃粘蛋白的研究。猪贲门胃粘膜水溶性粘液中粘蛋白的分离与特性鉴定。
Biochem J. 1971 Aug;123(5):845-53. doi: 10.1042/bj1230845.
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