鸡蛋中卵清蛋白向S-卵清蛋白转化的差示扫描量热法研究。 - Suppr

A differential scanning calorimetric study of conversion of ovalbumin to S-ovalbumin in eggs.

作者信息

Donovan J W, Mapes C J

出版信息

J Sci Food Agric. 1976 Feb;27(2):197-204. doi: 10.1002/jsfa.2740270220.

DOI:10.1002/jsfa.2740270220

PMID:4650

Abstract

摘要

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A differential scanning calorimetric study of conversion of ovalbumin to S-ovalbumin in eggs.

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A differential scanning calorimetric study of conversion of ovalbumin to S-ovalbumin in eggs.

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