Increase in the stability of avidin produced by binding of biotin. A differential scanning calorimetric study of denaturation by heat.
作者信息
Donovan J W, Ross K D
出版信息
Biochemistry. 1973 Jan 30;12(3):512-7. doi: 10.1021/bi00727a024.
PMID:4683493
Abstract
摘要
Zotero 插件