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人红细胞膜MN糖蛋白的制备及进一步表征

Preparation and further characterization of the MN glycoprotein of human erythrocyte membranes.

作者信息

Cleve H, Hammaguchi H, Hütteroth T

出版信息

J Exp Med. 1972 Nov 1;136(5):1140-56. doi: 10.1084/jem.136.5.1140.

Abstract

Human erythrocyte membrane glycoproteins were solubilized and recovered in the aqueous phase after extraction of red cell ghosts with a mixture of chloroform and methanol. The major glycoprotein, the so-called MN glycoprotein, was prepared from this phase by gel filtration on Sepharose 4B columns in 6 M guanidine hydrochloride. By SDS-acrylamide gel electrophoresis the MN glycoproteins from the three major genetic types, MM, MN, and NN, were found to be relatively free from minor glycoprotein contaminants. The carbohydrate and amino acid composition did not reveal significant differences between the three MN genotypes. The specific activities of the purified glycoproteins were determined for inhibition of agglutinating anti-M and anti-N rabbit antisera and for inhibition of myxovirus hemagglutination. It was, furthermore, established that the purified MN glycoproteins contain a receptor for Phaseolus vulgaris phytohemagglutination. The red cell MN glycoprotein inhibits partially lymphocyte stimulation induced by unfractionated Phaseolus vulgaris phytohemagglutinin; the red cell MN glycoprotein does not influence the lymphocyte stimulation induced by purified Phaseolus vulgaris mitogen.

摘要

用氯仿和甲醇的混合物提取红细胞血影后,人红细胞膜糖蛋白溶解并回收于水相。主要糖蛋白,即所谓的MN糖蛋白,通过在6M盐酸胍中于Sepharose 4B柱上进行凝胶过滤从该相中制备。通过SDS-聚丙烯酰胺凝胶电泳发现,来自三种主要遗传类型MM、MN和NN的MN糖蛋白相对不含次要糖蛋白污染物。三种MN基因型之间的碳水化合物和氨基酸组成没有显著差异。测定了纯化糖蛋白抑制抗M和抗N兔抗血清凝集以及抑制粘液病毒血凝的比活性。此外,还确定纯化的MN糖蛋白含有菜豆植物血凝素的受体。红细胞MN糖蛋白部分抑制未分级菜豆植物血凝素诱导的淋巴细胞刺激;红细胞MN糖蛋白不影响纯化的菜豆有丝分裂原诱导的淋巴细胞刺激。

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