Wilson F A, Dietschy J M
J Clin Invest. 1972 Dec;51(12):3015-25. doi: 10.1172/JCI107129.
We have examined the rate-limiting steps involved in bile acid absorption across the unstirred water layer and lipid cell membrane of the jejunal mucosa. Uptake of the polar bile acid taurocholate is limited solely by the cell membrane since this compound permeates the unstirred water layer more rapidly than the lipid cell membrane and stirring does not enhance uptake. With less polar bile acids which permeate the cell membrane relatively more rapidly, however, the unstirred water layer does exert resistance to mucosal uptake of these compounds. That the unstirred water layer is even more rate limiting to uptake from micellar solutions is indicated by the facts that the rate of bile acid absorption from such solutions is lower than from corresponding monomer solutions, stirring markedly enhances uptake from micellar solutions while increases in viscosity of the incubation media depress uptake and expansion of the micelle size further depresses absorption rates. We also have examined the important question of whether the micelle crosses the brush border intact once it reaches the aqueous-lipid interface. The observations that the calculated permeation rate of the micelle should be extremely low, the rate of mucosal cell uptake plateaus at a constant value when the critical micelle concentration is reached at the aqueous-lipid interface, and the different components of a mixed micelle are taken up at different rates indicate that uptake of the intact micelle does not occur; rather, bile acid absorption must be explained in terms of monomers in equilibrium with the micelle. Finally, after correction of the permeability coefficients of the various bile acids for the unstirred layer resistance the incremental partial molar free energy of solution of the hydroxyl group in the brush border membrane was calculated to equal -6126 cal.mole(-1) indicating that passive diffusion of these compounds occurs through a very polar region of the cell membrane.
我们研究了胆汁酸穿过空肠黏膜未搅动水层和脂质细胞膜的限速步骤。极性胆汁酸牛磺胆酸盐的摄取仅受细胞膜限制,因为该化合物穿过未搅动水层的速度比脂质细胞膜快,且搅拌不会增强摄取。然而,对于相对更容易穿过细胞膜的极性较小的胆汁酸,未搅动水层确实会对这些化合物的黏膜摄取产生阻力。胆汁酸从胶束溶液中的吸收速度低于相应单体溶液,搅拌可显著增强从胶束溶液中的摄取,而孵育介质粘度增加会降低摄取,胶束尺寸增大进一步降低吸收速度,这些事实表明未搅动水层对胶束溶液摄取的限速作用更强。我们还研究了一个重要问题,即胶束一旦到达水 - 脂质界面是否完整穿过刷状缘。胶束的计算渗透速率极低、当在水 - 脂质界面达到临界胶束浓度时黏膜细胞摄取速率达到恒定值以及混合胶束的不同成分摄取速率不同,这些观察结果表明完整胶束的摄取不会发生;相反,胆汁酸的吸收必须用与胶束处于平衡状态的单体来解释。最后,校正了各种胆汁酸在未搅动层阻力下的渗透系数后,计算出刷状缘膜中羟基溶液的增量偏摩尔自由能等于 -6126 cal·mol⁻¹,这表明这些化合物通过细胞膜的一个非常极性的区域进行被动扩散。