Ockner R K, Hughes F B, Isselbacher K J
J Clin Invest. 1969 Dec;48(12):2367-73. doi: 10.1172/JCI106203.
The role of nonchylomicron very low density lipoproteins (VLDL, S(f) 20-400) in the transport of triglyceride and cholesterol was studied during lipid absorption. Various long chain fatty acids were infused intraduodenally in the form of mixed fatty acid-mono-olein-taurocholate micelles; control animals received saline or taurocholate. As compared with controls, all fatty acids (palmitic, oleic, linoleic) resulted in significant increases in chylomicron (S(f) > 400) triglyceride. In addition, palmitic acid resulted in a twofold increase in VLDL triglyceride, whereas with the absorption of oleic or linoleic acid VLDL triglyceride did not change significantly. Differences in triglyceride fatty acid composition between chylomicrons and VLDL were observed during lipid absorption. Although the absolute amount of endogenous cholesterol in intestinal lymph was not significantly affected by lipid absorption under these conditions, its lipoprotein distribution differed substantially among the lipid-infused groups. During palmitate absorption, VLDL cholesterol was similar to that in the taurocholate-infused controls, and was equal to chylomicron cholesterol. In contrast, during oleate and linoleate absorption the VLDL cholesterol fell markedly, and was less than half of the chylomicron cholesterol in these groups. The half-time of plasma survival of VLDL cholesterol-(14)C was found to be twice that of chylomicron cholesterol-(14)C. These studies demonstrate that dietary long chain fatty acids differ significantly in their effects upon the transport of triglyceride and cholesterol by lipoproteins of rat intestinal lymph. These findings, together with the observed differences in rates of removal of chylomicrons and VLDL from plasma, suggest that variations in lipoprotein production at the intestinal level may be reflected in differences in the subsequent metabolism of absorbed dietary and endogenous lipids.
在脂质吸收过程中,研究了非乳糜微粒极低密度脂蛋白(VLDL,S(f) 20 - 400)在甘油三酯和胆固醇转运中的作用。以混合脂肪酸 - 单油酸甘油酯 - 牛磺胆酸盐微团的形式将各种长链脂肪酸经十二指肠内注入;对照动物接受生理盐水或牛磺胆酸盐。与对照组相比,所有脂肪酸(棕榈酸、油酸、亚油酸)均导致乳糜微粒(S(f) > 400)甘油三酯显著增加。此外,棕榈酸使VLDL甘油三酯增加了两倍,而随着油酸或亚油酸的吸收,VLDL甘油三酯没有显著变化。在脂质吸收过程中观察到乳糜微粒和VLDL之间甘油三酯脂肪酸组成的差异。尽管在这些条件下脂质吸收对肠淋巴中内源性胆固醇的绝对量没有显著影响,但其脂蛋白分布在脂质注入组之间有很大差异。在棕榈酸吸收期间,VLDL胆固醇与注入牛磺胆酸盐的对照组相似,且与乳糜微粒胆固醇相等。相反,在油酸和亚油酸吸收期间,VLDL胆固醇显著下降,且在这些组中不到乳糜微粒胆固醇的一半。发现VLDL胆固醇 - (14)C的血浆存活半衰期是乳糜微粒胆固醇 - (14)C的两倍。这些研究表明,膳食长链脂肪酸对大鼠肠淋巴脂蛋白转运甘油三酯和胆固醇的影响有显著差异。这些发现,连同观察到的乳糜微粒和VLDL从血浆中清除速率的差异,表明肠道水平脂蛋白产生的变化可能反映在吸收的膳食和内源性脂质后续代谢的差异中。