Pelaseyed Thaher, Bergström Joakim H, Gustafsson Jenny K, Ermund Anna, Birchenough George M H, Schütte André, van der Post Sjoerd, Svensson Frida, Rodríguez-Piñeiro Ana M, Nyström Elisabeth E L, Wising Catharina, Johansson Malin E V, Hansson Gunnar C
Department of Medical Biochemistry, University of Gothenburg, Gothenburg, Sweden.
Immunol Rev. 2014 Jul;260(1):8-20. doi: 10.1111/imr.12182.
The gastrointestinal tract is covered by mucus that has different properties in the stomach, small intestine, and colon. The large highly glycosylated gel-forming mucins MUC2 and MUC5AC are the major components of the mucus in the intestine and stomach, respectively. In the small intestine, mucus limits the number of bacteria that can reach the epithelium and the Peyer's patches. In the large intestine, the inner mucus layer separates the commensal bacteria from the host epithelium. The outer colonic mucus layer is the natural habitat for the commensal bacteria. The intestinal goblet cells secrete not only the MUC2 mucin but also a number of typical mucus components: CLCA1, FCGBP, AGR2, ZG16, and TFF3. The goblet cells have recently been shown to have a novel gate-keeping role for the presentation of oral antigens to the immune system. Goblet cells deliver small intestinal luminal material to the lamina propria dendritic cells of the tolerogenic CD103(+) type. In addition to the gel-forming mucins, the transmembrane mucins MUC3, MUC12, and MUC17 form the enterocyte glycocalyx that can reach about a micrometer out from the brush border. The MUC17 mucin can shuttle from a surface to an intracellular vesicle localization, suggesting that enterocytes might control and report epithelial microbial challenge. There is communication not only from the epithelial cells to the immune system but also in the opposite direction. One example of this is IL10 that can affect and improve the properties of the inner colonic mucus layer. The mucus and epithelial cells of the gastrointestinal tract are the primary gate keepers and controllers of bacterial interactions with the host immune system, but our understanding of this relationship is still in its infancy.
胃肠道覆盖着黏液,其在胃、小肠和结肠中具有不同特性。高度糖基化的大型凝胶形成黏蛋白MUC2和MUC5AC分别是小肠和胃中黏液的主要成分。在小肠中,黏液限制了能够到达上皮细胞和派尔集合淋巴结的细菌数量。在大肠中,内部黏液层将共生细菌与宿主上皮细胞分隔开。结肠外部黏液层是共生细菌的天然栖息地。肠道杯状细胞不仅分泌MUC2黏蛋白,还分泌许多典型的黏液成分:CLCA1、FCGBP、AGR2、ZG16和TFF3。最近研究表明,杯状细胞在向免疫系统呈递口服抗原方面具有新的把关作用。杯状细胞将小肠腔内容物递送至致耐受性CD103(+)型固有层树突状细胞。除了凝胶形成黏蛋白外,跨膜黏蛋白MUC3、MUC12和MUC17形成肠细胞糖萼层,其可从刷状缘向外延伸约一微米。MUC17黏蛋白可在表面与细胞内囊泡定位之间穿梭,这表明肠细胞可能控制并报告上皮细胞受到的微生物攻击。不仅存在从上皮细胞到免疫系统的通信,也存在相反方向的通信。其中一个例子是IL10,它可影响并改善结肠内部黏液层的特性。胃肠道的黏液和上皮细胞是细菌与宿主免疫系统相互作用的主要把关者和控制者,但我们对这种关系的理解仍处于初级阶段。