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从流感病毒血凝素中分离出的一种抗原糖蛋白的特性

Properties of an antigenic glycoprotein isolated from influenza virus hemagglutinin.

作者信息

Eckert E A

出版信息

J Virol. 1973 Feb;11(2):183-92. doi: 10.1128/JVI.11.2.183-192.1973.

DOI:10.1128/JVI.11.2.183-192.1973
PMID:4688702
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC355081/
Abstract

A purified antigen, HABA protein, has been derived from influenza virus concentrates by extraction with denaturing solvents. The protein lacks hemagglutinating activity but binds completely strain-specific, hemagglutination-inhibiting antibodies and induces neutralizing antibodies in experimental animals. Physicochemical characterization of HABA protein identifies it as a single homogeneous glycoprotein with a molecular weight of 78,000. On dissociation with guanidine or sodium dodecyl sulfate, in the presence of reducing agents, only one size of polypeptide with a molecular weight of the order of 40,000 is characteristic of the preparations. The data indicate that HABA protein is a dimer of HA(1) polypeptide of the influenza virus hemagglutinin substructure, and that only trace amounts of other polypeptides are present.

摘要

一种纯化抗原,即HABA蛋白,是通过用变性溶剂从流感病毒浓缩物中提取得到的。该蛋白缺乏血凝活性,但能完全结合菌株特异性的血凝抑制抗体,并在实验动物中诱导中和抗体。HABA蛋白的物理化学特性表明它是一种分子量为78,000的单一均一糖蛋白。在有还原剂存在的情况下,用胍或十二烷基硫酸钠解离时,制剂的特征是只有一种分子量约为40,000的多肽。数据表明,HABA蛋白是流感病毒血凝素亚结构的HA(1)多肽的二聚体,并且只存在痕量的其他多肽。

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本文引用的文献

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Selection of antigenic mutants of influenza viruses. Isolation and peptide mapping of their hemagglutination proteins.流感病毒抗原突变体的筛选。其血凝素蛋白的分离与肽图谱分析。
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Gel chromatography of proteins in denaturing solvents. Comparison between sodium dodecyl sulfate and guanidine hydrochloride as denaturants.变性溶剂中蛋白质的凝胶色谱法。十二烷基硫酸钠和盐酸胍作为变性剂的比较。
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Carbohydrate content of the membrane protein of Sindbis virus.辛德毕斯病毒膜蛋白的碳水化合物含量。
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