Thurm V, Koch C E, Paul P
Nahrung. 1979;23(2):121-3. doi: 10.1002/food.19790230205.
A total of 142 samples of vegetable foods was examined for the occurrence of sterigmatocystin. The samples examined were fruits and vegetables which had spontaneously gone mouldy or begun to rot under natural conditions on the one hand, and organoleptically impeccable fruit juices and maize specimens on the other hand. The samples were taken at the manufacturing plant or procured on the market in the framework of operative controls. Sterigmatocystin was detected in none of the samples under investigation. From this it may be concluded that the risk of its occurrence in vegetable foods is not very great in our country. Nevertheless, due to its cancerogenic and toxic properties, sterigmatocystin should remain included in the examination for mycotoxins in the framework of food control.
总共检测了142份植物性食品样本中的柄曲霉素含量。所检测的样本一方面是在自然条件下自发发霉或开始腐烂的水果和蔬菜，另一方面是感官上无可挑剔的果汁和玉米样本。这些样本是在生产工厂采集的，或者是在市场运营监管框架内采购的。在所调查的样本中均未检测到柄曲霉素。由此可以得出结论，在我国，植物性食品中出现柄曲霉素的风险不是很大。然而，由于其致癌和毒性特性，在食品控制框架内，柄曲霉素仍应作为霉菌毒素检测的一部分。
