Persistence of aflatoxin during the fermentation of soy sauce.
作者信息
Maing I Y, Ayres J C, Koehler P E
出版信息
Appl Microbiol. 1973 Jun;25(6):1015-7. doi: 10.1128/am.25.6.1015-1017.1973.
Abstract
Aflatoxin was produced by Aspergillus parasiticus NRRL 2999 but not by A. oryzae during fermentation of soy sauce. Little aflatoxin was degraded within 6 weeks unless Lactobacillus delbrueckii also was present.
摘要
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