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通过逐步升高温度提高黄曲霉毒素的产量。

Improved yield of aflatoxin by incremental increases of temperature.

作者信息

West S, Wyatt R D, Hamilton P B

出版信息

Appl Microbiol. 1973 Jun;25(6):1018-9. doi: 10.1128/am.25.6.1018-1019.1973.

DOI:10.1128/am.25.6.1018-1019.1973
PMID:4716722
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC380959/
Abstract

Increasing the initial temperature of the rice fermentation of Aspergillus parasiticus NRRL 2999 from 15 to 21 C after 24 h of incubation and then to 28 C after 48 h resulted in about a fourfold increase in total aflatoxin over the usual fermentation which is held constant at 28 C for 6 days. The percentage of aflatoxin B(1), the most toxic component, in the total aflatoxin was also increased.

摘要

将寄生曲霉NRRL 2999的大米发酵初始温度在培养24小时后从15℃提高到21℃，然后在48小时后提高到28℃，与通常在28℃保持6天的恒定发酵相比，总黄曲霉毒素增加了约四倍。毒性最强的黄曲霉毒素B(1)在总黄曲霉毒素中的占比也有所增加。

相似文献

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Improved yield of aflatoxin by incremental increases of temperature.通过逐步升高温度提高黄曲霉毒素的产量。
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本文引用的文献

1
Aflatoxin Production by Aspergillus flavus as Related to Various Temperatures.黄曲霉产生黄曲霉毒素与不同温度的关系
Appl Microbiol. 1967 Sep;15(5):1006-9. doi: 10.1128/am.15.5.1006-1009.1967.
2
Aflatoxins: production of the toxins in vitro in relation to temperature.黄曲霉毒素：毒素在体外的产生与温度的关系
Appl Microbiol. 1967 Mar;15(2):441-5. doi: 10.1128/am.15.2.441-445.1967.
3
Aflatoxin production by isolates of Aspergillus flavus.黄曲霉分离株产生黄曲霉毒素的情况。
Phytopathology. 1966 Dec;56(12):1390-3.
4
Production of aflatoxin on rice.大米上黄曲霉毒素的产生。
Appl Microbiol. 1966 May;14(3):425-8. doi: 10.1128/am.14.3.425-428.1966.
5
Aflatoxicosis in the broiler chicken.肉鸡黄曲霉毒素中毒症
Poult Sci. 1970 Jan;49(1):207-15. doi: 10.3382/ps.0490207.
6
Technique for the aseptic addition of liquid to flask cultures.
Appl Microbiol. 1969 Feb;17(2):317. doi: 10.1128/am.17.2.317-.1969.
7
Mycotoxins.霉菌毒素
Adv Appl Microbiol. 1968;10:155-219. doi: 10.1016/s0065-2164(08)70192-8.