通过逐步升高温度提高黄曲霉毒素的产量。
Improved yield of aflatoxin by incremental increases of temperature.
作者信息
West S, Wyatt R D, Hamilton P B
出版信息
Appl Microbiol. 1973 Jun;25(6):1018-9. doi: 10.1128/am.25.6.1018-1019.1973.
Abstract
Increasing the initial temperature of the rice fermentation of Aspergillus parasiticus NRRL 2999 from 15 to 21 C after 24 h of incubation and then to 28 C after 48 h resulted in about a fourfold increase in total aflatoxin over the usual fermentation which is held constant at 28 C for 6 days. The percentage of aflatoxin B(1), the most toxic component, in the total aflatoxin was also increased.
摘要
将寄生曲霉NRRL 2999的大米发酵初始温度在培养24小时后从15℃提高到21℃，然后在48小时后提高到28℃，与通常在28℃保持6天的恒定发酵相比，总黄曲霉毒素增加了约四倍。毒性最强的黄曲霉毒素B(1)在总黄曲霉毒素中的占比也有所增加。
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本文引用的文献
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