[红三叶草和鹰嘴豆总黄酮对大鼠血液和肝脏脂质含量的影响]
[Effect of the total flavonoids from red clover and chick-pea on the lipid content in the blood and liver of rats].
作者信息
Leont'eva T P, Kazakov A L, Ryzhenkov V E
出版信息
Vopr Med Khim. 1979 Jul-Aug;25(4):444-7.
PMID:473686
Abstract
Total flavonoids from clover red and nut, containing isoflavones, decreased the content of cholesterol and triglycerides in intact rats, inhibited the development of hyperlipidemia, caused by Triton WR-1339, prevented accumulation of triglycerides in rat liver and blood caused by ethanol administration. The flavonoids from these plants inhibited lipolysis, stimulated by adrenaline.
摘要
来自红三叶草和坚果的总黄酮，含有异黄酮，可降低正常大鼠体内胆固醇和甘油三酯的含量，抑制由Triton WR - 1339引起的高脂血症的发展，防止乙醇给药导致的大鼠肝脏和血液中甘油三酯的积累。这些植物中的黄酮类化合物抑制肾上腺素刺激的脂肪分解。
Zotero 插件