Isolation and identification of some sulfur chemicals present in pressure-cooked beef.
作者信息
Wilson R A, Mussinan C J, Katz I, Sanderson A
出版信息
J Agric Food Chem. 1973 Sep-Oct;21(5):873-6. doi: 10.1021/jf60189a028.
PMID:4739003
Abstract
摘要
Wilson R A, Mussinan C J, Katz I, Sanderson A
J Agric Food Chem. 1973 Sep-Oct;21(5):873-6. doi: 10.1021/jf60189a028.
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