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Influence of some nitrogen sources on amino acid pool of two hyphomycetes.

作者信息

Verona O, Nuti M P, Anelli G

出版信息

Experientia. 1973 Sep 15;29(9):1162-4. doi: 10.1007/BF01946785.

DOI:10.1007/BF01946785
PMID:4744880
Abstract
摘要

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本文引用的文献

1
The amino acid composition of microorganisms.微生物的氨基酸组成。
J Bacteriol. 1946 Aug;52:195-207. doi: 10.1128/JB.52.2.195-207.1946.
2
Alteration in the amino acid content of yeast during growth under various nutritional conditions.在各种营养条件下生长期间酵母氨基酸含量的变化。
J Bacteriol. 1969 May;98(2):573-8. doi: 10.1128/jb.98.2.573-578.1969.
3
Hydrocarbons, free fatty acids, and amino acids of sclerotia of Sclerotinia sclerotiorum.核盘菌菌核中的碳氢化合物、游离脂肪酸和氨基酸。
Arch Mikrobiol. 1970;75(1):59-66. doi: 10.1007/BF00412093.
4
A comparison of methods for the extraction of amino acids from fungal mycelium.从真菌菌丝体中提取氨基酸的方法比较。
Experientia. 1970 Jan 15;26(1):24-5. doi: 10.1007/BF01900367.
5
Amino acids in exudates of healthy and fungus-affected pea roots.
Arch Mikrobiol. 1970;70(3):240-2. doi: 10.1007/BF00407713.
6
The amino acid pools of yeasts.酵母的氨基酸库。
J Gen Microbiol. 1969 Nov;58(3):3-4.
7
Nitrogen metabolism of Arachniotus dankaliensis in submerged culture.
Mycologia. 1972 Jul-Aug;64(4):727-36.
8
Analysis of free amino acid pools in fungal mycelia.真菌菌丝体中游离氨基酸库的分析。
Appl Microbiol. 1972 Feb;23(2):349-53. doi: 10.1128/am.23.2.349-353.1972.