Miller T L, Wolin M J
J Bacteriol. 1973 Nov;116(2):836-46. doi: 10.1128/jb.116.2.836-846.1973.
Radioisotopic growth studies with specifically labeled (14)C-glucose confirmed that Ruminococcus albus, strain 7, ferments glucose mainly by the Embden-Myerhof-Parnas pathway to acetate, ethanol, formate, CO(2), H(2), and an unidentified product. Cell suspensions and extracts converted pyruvate to acetate, H(2), CO(2), and a small amount of ethanol. Formate was not produced from pyruvate and was not degraded to H(2) and CO(2), indicating that formate was not an intermediate in the production of H(2) and CO(2) from pyruvate. Cell extract and (14)C-glucose growth studies showed that the H(2)-producing pyruvate lyase reaction is the major route of H(2) and CO(2) production. An active pyruvate-(14)CO(2) exchange reaction was demonstrable with cell extracts. The (14)C-glucose growth studies indicated that formate, as well as CO(2), arises from the 3 and 4 carbon positions of glucose. A formate-producing pyruvate lyase system was not demonstrable either by pyruvate-(14)C-formate exchange or by net formate formation from pyruvate. Growth studies with unlabeled glucose and labeled (14)CO(2) or (14)C-formate suggest that formate arises from the 3 and 4 carbon positions of glucose by an irreversible reduction of CO(2). The results of the studies on the time course of formate production showed that formate production is a late function of growth, and the rate of production, as well as the total amount produced, increases as the glucose concentration available to the organism increases.
用特异性标记的(14)C - 葡萄糖进行的放射性同位素生长研究证实,白瘤胃球菌7株主要通过糖酵解途径将葡萄糖发酵为乙酸、乙醇、甲酸、二氧化碳、氢气和一种未鉴定的产物。细胞悬液和提取物将丙酮酸转化为乙酸、氢气、二氧化碳和少量乙醇。丙酮酸不会产生甲酸,也不会降解为氢气和二氧化碳,这表明甲酸不是丙酮酸产生氢气和二氧化碳过程中的中间产物。细胞提取物和(14)C - 葡萄糖生长研究表明,产生氢气的丙酮酸裂解酶反应是氢气和二氧化碳产生的主要途径。细胞提取物中可证明存在活跃的丙酮酸 - (14)二氧化碳交换反应。(14)C - 葡萄糖生长研究表明,甲酸以及二氧化碳都来自葡萄糖的3位和4位碳原子。无论是通过丙酮酸 - (14)C - 甲酸交换还是通过丙酮酸净生成甲酸,都无法证明存在产生甲酸的丙酮酸裂解酶系统。用未标记的葡萄糖和标记的(14)二氧化碳或(14)C - 甲酸进行的生长研究表明,甲酸是由葡萄糖的3位和4位碳原子通过二氧化碳的不可逆还原产生的。关于甲酸产生时间进程的研究结果表明,甲酸产生是生长后期的功能,随着生物体可利用的葡萄糖浓度增加,产生速率以及产生的总量都会增加。