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用荧光探针研究木瓜蛋白酶的活性位点。

Investigation of the active site of papain with fluorescent probes.

作者信息

Allen G, Lowe G

出版信息

Biochem J. 1973 Aug;133(4):679-86. doi: 10.1042/bj1330679.

Abstract

7-Chloro-4-nitrobenzo-2-oxa-1,3-diazole (NBD chloride) and 7-(2'-hydroxyethylthio)-NBD (obtained from NBD chloride and mercaptoethanol) undergo a reversible spectral change in alkaline solution that depends respectively on a single apparent pK(a) 9.76 (at 25 degrees C) and 8.81 (at 32 degrees C). In acid solution however no spectral change was observed. NBD chloride reacts slowly with papain at pH7, but the rate of inhibition increases at lower pH and depends on an apparent pK(a) of 3.7 (at 35 degrees C), which has been tentatively assigned to the carboxyl group of aspartic acid-158. The spectral properties of NBD-papain indicate that the thiol group of cysteine-25 is the site of reaction. The intensity of the fluorescence-emission spectrum of NBD-papain depends on a single pK(a) of 4.2 (at 26.7 degrees C). The intensity of the fluorescence-emission spectrum of the mixed disulphide formed from papain and 7-(2'-mercaptoethylamino)-NBD (obtained from NBD chloride and cysteamine) depended on a single pK(a) of 3.94 in water and 3.89 in aq. 19.2% (v/v) dioxan (at 27 degrees C). This small change to lower pK(a) value in a medium of lower dielectric constant is characteristic of a cationic acid. The only acid of this type in the active-site region is the conjugate acid of histidine-159.

摘要

7-氯-4-硝基苯并-2-恶唑-1,3-二氮唑(NBD 氯化物)和 7-(2'-羟乙基硫基)-NBD(由 NBD 氯化物和巯基乙醇制得)在碱性溶液中会发生可逆的光谱变化,该变化分别取决于单一的表观 pK(a)值,9.76(25℃时)和 8.81(32℃时)。然而,在酸性溶液中未观察到光谱变化。NBD 氯化物在 pH7 时与木瓜蛋白酶反应缓慢,但在较低 pH 下抑制率增加,且取决于表观 pK(a)值 3.7(35℃时),该值暂定为天冬氨酸-158 的羧基。NBD-木瓜蛋白酶的光谱特性表明,半胱氨酸-25 的巯基是反应位点。NBD-木瓜蛋白酶荧光发射光谱的强度取决于单一的 pK(a)值 4.2(26.7℃时)。由木瓜蛋白酶和 7-(2'-巯基乙氨基)-NBD(由 NBD 氯化物和半胱胺制得)形成的混合二硫键的荧光发射光谱强度在水中取决于单一的 pK(a)值 3.94,在 19.2%(v/v)二恶烷水溶液中(27℃时)取决于 3.89。在较低介电常数介质中 pK(a)值向较低值的这种微小变化是阳离子酸的特征。活性位点区域中这种类型的唯一酸是组氨酸-159 的共轭酸。

相似文献

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Inhibition of phosphate transport in human erythrocytes by 7-chloro-4-nitrobenzo-2-oxa-1,3-diazole (NBD-Cl).
Biochim Biophys Acta. 1986 Apr 25;856(3):602-9. doi: 10.1016/0005-2736(86)90153-7.

引用本文的文献

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3
The properties of papain.木瓜蛋白酶的特性。
Adv Enzymol Relat Subj Biochem. 1957;19:267-334. doi: 10.1002/9780470122648.ch4.
7
The reactivity of SH groups with a fluorogenic reagent.巯基与一种荧光试剂的反应活性。
FEBS Lett. 1970 Feb 25;6(4):346-348. doi: 10.1016/0014-5793(70)80095-3.
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Structure of papain.木瓜蛋白酶的结构。
Nature. 1968 Jun 8;218(5145):929-32. doi: 10.1038/218929a0.

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