The size of nascent globin peptides from which the N-terminal methionine residue is cleaved has been investigated by comparing the proportion of N-terminal methionine and valine in short and long chains. Nascent chains were labelled in rabbit reticulocyte lysates, fractionated according to length by chromatography on Sephadex G-50, and analysed by the Edman degradation of selected pooled fractions. It was found that different peptide fractions contained either methionine or valine, but not both, as the N-terminal residue. Methionine was present at the N-terminus of globin chains containing up to approx. 50 amino acids whereas valine was found to be the N-terminal amino acid of longer peptides. 2. In similar experiments with nascent proteins of rat liver, labelled either in vivo or in a cell-free system containing microsomal material and cell sap, evidence was obtained for the presence of methionine at the N-terminus of nascent chains up to approx. 65 amino acid residues long. Thus protein synthesis in liver appears to be initiated also by methionine, but in this case cleavage takes place somewhat later during peptide elongation than in globin synthesis.
摘要
通过比较短链和长链中N端甲硫氨酸和缬氨酸的比例,研究了去除N端甲硫氨酸残基后的新生珠蛋白肽段大小。在兔网织红细胞裂解物中标记新生链,通过在Sephadex G - 50上进行色谱分离按长度分级,并通过对选定合并级分进行埃德曼降解分析。发现不同的肽级分含有甲硫氨酸或缬氨酸作为N端残基,但不会同时含有两者。甲硫氨酸存在于长度约达50个氨基酸的珠蛋白链的N端,而缬氨酸是较长肽段的N端氨基酸。2. 在对大鼠肝脏新生蛋白质进行的类似实验中,无论是在体内标记还是在含有微粒体物质和细胞液的无细胞系统中标记,都获得了证据,表明长度约达65个氨基酸残基的新生链的N端存在甲硫氨酸。因此,肝脏中的蛋白质合成似乎也是由甲硫氨酸起始的,但在这种情况下,切割发生在肽链延伸过程中,比珠蛋白合成稍晚一些。