Yoshida A, Watanabe S, Morris J
Proc Natl Acad Sci U S A. 1970 Nov;67(3):1600-7. doi: 10.1073/pnas.67.3.1600.
Ribosome-bound peptides were prepared from rabbit reticulocytes incubated in a reaction mixture that contained all essential amino acids except tryptophan. The peptides were fractionated by Sephadex gel filtration and the N-termini of these peptides were examined. Longer uncompleted hemoglobin chains (larger than 30 amino acids) had unblocked valine at the N-terminal position. In contrast, shorter initial parts of chains (smaller than 16 amino acids) did not have valine at the N-terminal position. These small peptides had methionine at the N-terminal, and 8% of the terminal methionine was presumably formylated. These findings indicate that hemoglobin chains are initiated from methionine or N-formylmethionine (or from both methionine and N-formylmethionine), and that the methionyl residue is hydrolyzed at an early stage of chain elongation.
核糖体结合肽是从在含有除色氨酸外所有必需氨基酸的反应混合物中孵育的兔网织红细胞制备的。通过葡聚糖凝胶过滤对这些肽进行分级分离,并检查这些肽的N末端。较长的未完成血红蛋白链(大于30个氨基酸)在N末端位置具有未封闭的缬氨酸。相反,较短的链起始部分(小于16个氨基酸)在N末端位置没有缬氨酸。这些小肽在N末端具有甲硫氨酸,并且推测8%的末端甲硫氨酸被甲酰化。这些发现表明血红蛋白链由甲硫氨酸或N-甲酰甲硫氨酸(或由甲硫氨酸和N-甲酰甲硫氨酸两者)起始,并且甲硫氨酰残基在链延伸的早期阶段被水解。