Relationship of aroma and flavour characteristics of mango (Mangifera indica L.) to fatty acid composition.

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作者信息

Bandyopadhyay C, Gholap A S

出版信息

J Sci Food Agric. 1973 Dec;24(12):1497-503. doi: 10.1002/jsfa.2740241205.

DOI:10.1002/jsfa.2740241205

PMID:4771838

Abstract

摘要

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Relationship of aroma and flavour characteristics of mango (Mangifera indica L.) to fatty acid composition.

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