Hudson G J, Gerber H, John P M
J Hum Nutr. 1979 Aug;33(4):283-7. doi: 10.3109/09637487909143387.
A comparison is made of triglyceride analysis and the creamatocrit procedure to determine their usefulness as methods for measuring the fat content of human milk. Triglyceride analysis is shown to be the more precise technique but, for use in the field, the creamatocrit method has the advantage of simplicity.
对甘油三酯分析和乳脂比容测定法进行了比较,以确定它们作为测量人乳脂肪含量方法的实用性。结果表明,甘油三酯分析是更精确的技术,但在现场使用时,乳脂比容法具有操作简单的优点。