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培养气氛对变形链球菌生长及氨基酸需求的影响

Influence of incubation atmosphere on growth and amino acid requirements of Streptococcus mutans.

作者信息

Cowman R A, Perrella M M, Fitzgerald R J

出版信息

Appl Microbiol. 1974 Jan;27(1):86-92. doi: 10.1128/am.27.1.86-92.1974.

Abstract

The growth response of Streptococcus mutans representing antigenic type a or d in a chemically defined medium was influenced by the oxygen concentration of the growth atmosphere. Under controlled aerobic (1.5% O(2)) conditions these cultures attained a greater density than when the atmosphere contained 0.006% O(2) or less. The growth of S. mutans strains representing antigenic types b or c in the defined medium was independent of the oxygen concentration of the growth environment. Under the conditions used in this study, none of the strains tested could utilize ammonium ion as a sole source of nitrogen for growth. The requirement for certain amino acids and inhibition by other amino acids varied with antigenic type and relative oxygen concentration of the growth environment. Under conditions where the atmospheric oxygen was reduced to 0.0006% O(2) or less, the amino acid requirements of the cultures became either more numerous or more stringent. S. mutans strains of type c generally required the least number of amino acids, whereas cultures of type d had more numerous requirements. Nearly every culture tested under the anaerobic atmosphere was inhibited by one of the branched-chain amino acids, leucine, valine, or isoleucine. Methionine and lysine were also found to be inhibitory, particularly toward the type c strains.

摘要

在化学成分确定的培养基中,代表a型或d型抗原的变形链球菌的生长反应受生长环境中氧气浓度的影响。在受控的有氧(1.5% O₂)条件下,这些培养物达到的密度比在氧气含量为0.006% O₂或更低的环境中更高。在确定的培养基中,代表b型或c型抗原的变形链球菌菌株的生长与生长环境中的氧气浓度无关。在本研究使用的条件下,所测试的菌株均不能将铵离子作为唯一的氮源用于生长。对某些氨基酸的需求以及受其他氨基酸的抑制作用因抗原类型和生长环境的相对氧气浓度而异。在大气氧气浓度降至0.0006% O₂或更低的条件下,培养物对氨基酸的需求变得更多或更严格。c型变形链球菌菌株通常所需的氨基酸数量最少,而d型培养物的需求更多。在厌氧环境下测试的几乎每种培养物都受到一种支链氨基酸(亮氨酸、缬氨酸或异亮氨酸)的抑制。还发现蛋氨酸和赖氨酸也具有抑制作用,尤其是对c型菌株。

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Disposable Hydrogen Generator.一次性氢气发生器
Science. 1965 Feb 26;147(3661):1033-4. doi: 10.1126/science.147.3661.1033-a.
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Nutrition of the Enterococci.肠球菌的营养
J Bacteriol. 1944 Apr;47(4):335-42. doi: 10.1128/jb.47.4.335-342.1944.
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The Nutrition of Streptococcus salivarius.唾液链球菌的营养需求
J Bacteriol. 1943 May;45(5):445-54. doi: 10.1128/jb.45.5.445-454.1943.
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The free amino acid composition of human saliva.人类唾液的游离氨基酸组成。
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