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Chlorogenic acid-protein interactions in sunflower.

作者信息

Sabir M A, Sosulski F W, Finlayson A J

出版信息

J Agric Food Chem. 1974 Jul-Aug;22(4):575-8. doi: 10.1021/jf60194a052.

DOI:10.1021/jf60194a052
PMID:4840908
Abstract
摘要

相似文献

1
Chlorogenic acid-protein interactions in sunflower.向日葵中绿原酸与蛋白质的相互作用
J Agric Food Chem. 1974 Jul-Aug;22(4):575-8. doi: 10.1021/jf60194a052.
2
Bound quinic acid as a measure of coupling of leaf and sunflower-seed proteins with chlorogenic acid congeners: loss of availability of lysine.结合态奎尼酸作为叶片和向日葵种子蛋白与绿原酸同系物结合的一种衡量指标:赖氨酸有效性的丧失
J Sci Food Agric. 1978 Jan;29(1):33-41. doi: 10.1002/jsfa.2740290106.
3
Multi-objective optimization of solid/liquid extraction of total sunflower proteins from cold press meal.葵花籽冷榨饼粕中全蛋白固/液萃取的多目标优化。
Food Chem. 2020 Jul 1;317:126423. doi: 10.1016/j.foodchem.2020.126423. Epub 2020 Feb 18.
4
Acyl carrier proteins from sunflower (Helianthus annuus L.) seeds and their influence on FatA and FatB acyl-ACP thioesterase activities.来自向日葵(Helianthus annuus L.)种子的酰基载体蛋白及其对FatA和FatB酰基-ACP硫酯酶活性的影响。
Planta. 2016 Aug;244(2):479-90. doi: 10.1007/s00425-016-2521-7. Epub 2016 Apr 19.
5
[Obtaining flour and a protein concentrate from seeds of the Helianthus annuus (sunflower) and its addition in cookies].[从向日葵(Helianthus annuus)种子中获取面粉和蛋白质浓缩物及其在饼干中的添加]
Arch Latinoam Nutr. 1980 Dec;30(4):564-79.
6
Unexpected localization of a lipid transfer protein in germinating sunflower seeds.脂质转移蛋白在发芽向日葵种子中的意外定位。
J Plant Physiol. 2009 May 15;166(8):797-806. doi: 10.1016/j.jplph.2008.11.005. Epub 2008 Dec 30.
7
Preparation of high-quality sunflower seed protein with a new chlorogenic acid hydrolase from Aspergillus niger.从黑曲霉中提取新型绿原酸水解酶制备高品质葵花籽蛋白。
Biotechnol Lett. 2019 May;41(4-5):565-574. doi: 10.1007/s10529-019-02654-w. Epub 2019 Feb 8.
8
Chemical and nutritional modifications of sunflower proteins due to alkaline processing. Formation of amino acid cross-links and isomerization of lysine residues.碱性处理导致向日葵蛋白的化学和营养修饰。氨基酸交联的形成以及赖氨酸残基的异构化。
J Agric Food Chem. 1975 Sep-Oct;23(5):938-43. doi: 10.1021/jf60201a030.
9
[The quality of protein-enriched products from sunflower seeds. 1. The effect of various production processes on the nutritive value of meals and protein isolates].[葵花籽富含蛋白质产品的品质。1. 各种生产工艺对粕类和蛋白质分离物营养价值的影响]
Nahrung. 1986;30(7):693-9. doi: 10.1002/food.19860300711.
10
Phenolic constituents in sunflower flour.向日葵粉中的酚类成分。
J Agric Food Chem. 1974 Jul-Aug;22(4):572-4. doi: 10.1021/jf60194a051.

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Investigating the Impact of Chlorogenic Acid Content and Cellulose Nanoparticles on Sunflower Protein-Based Emulsions and Films.研究绿原酸含量和纤维素纳米颗粒对向日葵蛋白基乳液和薄膜的影响。
Foods. 2025 Feb 27;14(5):824. doi: 10.3390/foods14050824.
2
Interactions between Phenolic Acids, Proteins, and Carbohydrates-Influence on Dough and Bread Properties.酚酸、蛋白质和碳水化合物之间的相互作用——对面团和面包特性的影响
Foods. 2021 Nov 13;10(11):2798. doi: 10.3390/foods10112798.
3
Heterogeneous Effects of Fibroblast-Myocyte Coupling in Different Regions of the Human Atria Under Conditions of Atrial Fibrillation.
心房颤动情况下人心脏不同区域成纤维细胞与心肌细胞耦合的异质性效应
Front Physiol. 2019 Jul 4;10:847. doi: 10.3389/fphys.2019.00847. eCollection 2019.
4
Chemical, functional, and nutritional properties of sunflower protein products.向日葵蛋白产品的化学、功能和营养特性。
J Am Oil Chem Soc. 1977 Feb;54(2):100A-104A. doi: 10.1007/BF02912382.