Prathiba K M, Reddy M U
Department of Foods & Nutrition, A.P. Agricultural University, Saifabad, Hyderabad, India.
Plant Foods Hum Nutr. 1994 Jun;45(4):365-9. doi: 10.1007/BF01088086.
Seven varieties of groundnuts of varying kernel size were selected to study the relation between kernel size and nutritional quality. Results indicated that no significant (r = 0.22) difference was found in oil contents among the various varieties which ranged from 46-52 percent. Protein contents ranged from 17-25.2 percent. Protein content of small seed varieties was high compared to bold seeded varieties, whereas sugar content of bold seeded varieties was higher. No significant differences in amino acid and fatty acid compositions were observed among the varieties tested. In vitro digestibility of protein tended to be slightly less but not significantly so in bold seeded varieties compared to small and medium size varieties. Niacin content of bold seeded varieties was slightly higher compared to other varieties.
选择了七种果仁大小各异的花生品种，以研究果仁大小与营养品质之间的关系。结果表明，不同品种的含油量在46%-52%之间，未发现显著差异（r = 0.22）。蛋白质含量在17%-25.2%之间。小粒种子品种的蛋白质含量高于大粒种子品种，而大粒种子品种的糖分含量更高。在所测试的品种中，氨基酸和脂肪酸组成未观察到显著差异。与中小粒品种相比，大粒种子品种蛋白质的体外消化率略低，但差异不显著。大粒种子品种的烟酸含量略高于其他品种。
