Mardani-Korrani Hossein, Nakayasu Masaru, Yamazaki Shinichi, Aoki Yuichi, Kaida Rumi, Motobayashi Takashi, Kobayashi Masaru, Ohkama-Ohtsu Naoko, Oikawa Yosei, Sugiyama Akifumi, Fujii Yoshiharu
Institute of Agriculture, Tokyo University of Agriculture and Technology, Fuchu, Japan.
Research Institute for Sustainable Humanosphere, Kyoto University, Uji, Japan.
Front Microbiol. 2021 Sep 27;12:701796. doi: 10.3389/fmicb.2021.701796. eCollection 2021.
L-Canavanine, a conditionally essential non-proteinogenic amino acid analog to L-arginine, plays important roles in cell division, wound healing, immune function, the release of hormones, and a precursor for the synthesis of nitric oxide (NO). In this report, we found that the L-canavanine is released into the soil from the roots of hairy vetch () and declines several weeks after growth, while it was absent in bulk proxy. Hairy vetch root was able to exudate L-canavanine in both pots and conditions in an agar-based medium. The content of the L-canavanine in pots and agar conditions was higher than the field condition. It was also observed that the addition of L-canavanine significantly altered the microbial community composition and diversity in soil. Firmicutes and Actinobacteria became more abundant in the soil after the application of L-canavanine. In contrast, Proteobacteria and Acidobacteria populations were decreased by higher L-canavanine concentration (500 nmol/g soil). Prediction of the soil metabolic pathways using PICRUSt2 estimated that the L-arginine degradation pathway was enriched 1.3-fold when L-canavanine was added to the soil. Results indicated that carbon metabolism-related pathways were altered and the degradation of nitrogen-rich compounds (i.e., amino acids) enriched. The findings of this research showed that secretion of the allelochemical L-canavanine from the root of hairy vetch may alter the soil microbial community and soil metabolite pathways to increase the survival chance of hairy vetch seedlings. This is the first report that L-canavanine acts as an allelochemical that affects the biodiversity of soil microbial community.
L-刀豆氨酸是L-精氨酸的一种条件必需非蛋白质ogenic氨基酸类似物,在细胞分裂、伤口愈合、免疫功能、激素释放以及一氧化氮(NO)合成的前体中发挥重要作用。在本报告中,我们发现L-刀豆氨酸从毛苕子()的根部释放到土壤中,并在生长几周后下降,而在大量对照中不存在。毛苕子根能够在盆栽和琼脂培养基条件下渗出L-刀豆氨酸。盆栽和琼脂条件下L-刀豆氨酸的含量高于田间条件。还观察到添加L-刀豆氨酸显著改变了土壤中的微生物群落组成和多样性。施用L-刀豆氨酸后,厚壁菌门和放线菌门在土壤中变得更加丰富。相比之下,较高的L-刀豆氨酸浓度(500 nmol/g土壤)使变形菌门和酸杆菌门的数量减少。使用PICRUSt2对土壤代谢途径的预测估计,当向土壤中添加L-刀豆氨酸时,L-精氨酸降解途径富集了1.3倍。结果表明,与碳代谢相关的途径发生了改变,富含氮的化合物(即氨基酸)的降解得到了富集。本研究结果表明,毛苕子根分泌化感物质L-刀豆氨酸可能会改变土壤微生物群落和土壤代谢物途径,以增加毛苕子幼苗的存活机会。这是关于L-刀豆氨酸作为一种影响土壤微生物群落生物多样性的化感物质的首次报道。