Permeability properties of liposomes prepared from dipalmitoyllecithin, dimyristoyllecithin, egg lecithin, rat liver lecithin and beef brain sphingomyelin.
作者信息
Inoue K
出版信息
Biochim Biophys Acta. 1974 Mar 29;339(3):390-402. doi: 10.1016/0005-2736(74)90166-7.
PMID:4858151
Abstract
摘要
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