通过评估羊水棕榈酸来评估胎儿肺成熟度。
Assessment of fetal lung maturity by estimation of amniotic fluid palmitic acid.
作者信息
Warren C, Holton J B, Allen J T
出版信息
Br Med J. 1974 Jan 19;1(5898):94-6. doi: 10.1136/bmj.1.5898.94.
Abstract
The measurement of palmitic acid in amniotic fluid has been shown to be a rapid means of assessing the lecithin concentration. The level of palmitic acid increases quickly when the fetal lung matures at about 35 weeks' gestation, and the level in amniotic fluid obtained 24 hours or less before delivery clearly distinguishes which infants are likely to develop respiratory distress syndrome and which are mature.
摘要
羊水棕榈酸的测量已被证明是评估卵磷脂浓度的一种快速方法。当胎儿肺在妊娠约35周时成熟，棕榈酸水平迅速升高，在分娩前24小时或更短时间内获取的羊水水平能清楚地区分哪些婴儿可能发生呼吸窘迫综合征，哪些是成熟的。
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Assessment of foetal lung maturity by amniotic fluid fatty acid analysis.通过羊水脂肪酸分析评估胎儿肺成熟度。
Clin Chim Acta. 1973 Mar 30;44(3):457-9. doi: 10.1016/0009-8981(73)90093-4.
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Quick determination of amniotic-fluid lecithin concentration for prediction of neonatal respiratory distress.快速测定羊水卵磷脂浓度以预测新生儿呼吸窘迫。
Lancet. 1972 Jul 8;2(7767):66-7. doi: 10.1016/s0140-6736(72)91554-1.
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Neonatal respiratory distress.新生儿呼吸窘迫
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