Thunberg L, Lindahl U, Tengblad A, Laurent T C, Jackson C M
Biochem J. 1979 Jul 1;181(1):241-43. doi: 10.1042/bj1810241.
The inactivation of thrombin and factor Xa by antithrombin was determined in the presence of heparin fractions of different molecular weights and with high affinity for antithrombin. The ability to potentiate the inactivation of either coagulation factor increased with increasing length of the polysaccharide chain.
在存在不同分子量且对抗凝血酶具有高亲和力的肝素片段的情况下,测定了抗凝血酶对凝血酶和Xa因子的灭活作用。增强任一凝血因子灭活作用的能力随着多糖链长度的增加而增强。