Changes in the fatty acid composition of Staphylococcus aureus under various cultural conditions. - Suppr | 超能文献

Changes in the fatty acid composition of Staphylococcus aureus under various cultural conditions.

作者信息

Váczi L, Rédai I, Réthy A

出版信息

Acta Microbiol Acad Sci Hung. 1967;14(3):293-8.

Abstract

摘要

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引用本文的文献

1

Fatty acid composition of the complex lipids of Staphylococcus aureus during the formation of the membrane-bound electron transport system.金黄色葡萄球菌膜结合电子传递系统形成过程中复合脂质的脂肪酸组成

J Bacteriol. 1968 Jun;95(6):2198-209. doi: 10.1128/jb.95.6.2198-2209.1968.

2

Fatty acid composition of Bifidobacterium and Lactobacillus strains.双歧杆菌和乳酸杆菌菌株的脂肪酸组成。

J Bacteriol. 1971 Nov;108(2):861-7. doi: 10.1128/jb.108.2.861-867.1971.

3

Gas chromatography analysis of cellular fatty acids and neutral monosaccharides in the identification of lactobacilli.利用细胞脂肪酸和中性单糖的气相色谱分析鉴定乳酸杆菌。

Appl Environ Microbiol. 1987 Dec;53(12):2883-8. doi: 10.1128/aem.53.12.2883-2888.1987.