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Effects of oxygen and glucose levels on lipid composition of yeast Candida utilis grown in continuous culture.

作者信息

Babij T, Moss F J, Ralph B J

出版信息

Biotechnol Bioeng. 1969 Jul;11(4):593-603. doi: 10.1002/bit.260110407.

DOI:10.1002/bit.260110407
PMID:4898772
Abstract
摘要

相似文献

1
Effects of oxygen and glucose levels on lipid composition of yeast Candida utilis grown in continuous culture.氧气和葡萄糖水平对连续培养的产朊假丝酵母脂质组成的影响。
Biotechnol Bioeng. 1969 Jul;11(4):593-603. doi: 10.1002/bit.260110407.
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Fatty-acid composition of Candida utilis as affected by growth temperature and dissolved-oxygen tension.产朊假丝酵母的脂肪酸组成受生长温度和溶解氧张力的影响。
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Effects of temperature variation on the fatty acid composition of Candida utilis.温度变化对产朊假丝酵母脂肪酸组成的影响。
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引用本文的文献

1
Lipid accumulation in an oleaginous yeast (Candida 107) growing on glucose under various conditions in a one- and two-stage continuous culture.在一、二连续培养条件下，在葡萄糖上生长的产油酵母（Candida 107）在不同条件下的脂类积累。
Appl Environ Microbiol. 1977 Mar;33(3):577-84. doi: 10.1128/aem.33.3.577-584.1977.
2
Induction of pyruvate decarboxylase in Candida utilis.
Mycopathologia. 1983;83(1):29-33. doi: 10.1007/BF00437410.
3
Effects of temperature variation on the fatty acid composition of Candida utilis.温度变化对产朊假丝酵母脂肪酸组成的影响。
J Bacteriol. 1971 Sep;107(3):753-8. doi: 10.1128/jb.107.3.753-758.1971.
4
Mitochondrial protein synthesis in aerobic and micro-aerobic continuous cultures of Candida parapsilosis.近平滑念珠菌需氧和微需氧连续培养中的线粒体蛋白质合成
Arch Microbiol. 1974;99(1):47-59. doi: 10.1007/BF00696221.
5
Effects of temperature variation on the fatty acid composition of a psychrophilic Candida species.温度变化对嗜冷假丝酵母脂肪酸组成的影响。
J Bacteriol. 1973 Apr;114(1):451-2. doi: 10.1128/jb.114.1.451-452.1973.
6
Unsaturated fatty acid composition of wild type and respiratory deficient yeasts after aerobic and anaerobic growth.需氧和厌氧生长后野生型及呼吸缺陷型酵母的不饱和脂肪酸组成
Antonie Van Leeuwenhoek. 1974;40(3):445-55. doi: 10.1007/BF00399357.
7
A possible relationship between the fatty acid composition of yeasts and the 'petite' mutation.酵母脂肪酸组成与“小菌落”突变之间的一种可能关系。
Antonie Van Leeuwenhoek. 1972;38(2):137-44. doi: 10.1007/BF02328085.
8
Influence of glucose concentration on the physiology and lipid composition of some yeasts.葡萄糖浓度对某些酵母的生理学和脂质组成的影响。
Antonie Van Leeuwenhoek. 1972;38(2):129-36. doi: 10.1007/BF02328084.
9
[The lipids of Endomycopsis vernalis when grown with different nitrogen supply (author's transl)].[不同氮源供应条件下生长的春季内孢霉的脂质（作者译）]
Arch Microbiol. 1974;101(4):321-35. doi: 10.1007/BF00455948.
10
Influence of oxygen tension on the physiology of Saccharomyces cerevisiae in continuous culture.氧张力对酿酒酵母连续培养生理特性的影响。
Antonie Van Leeuwenhoek. 1971;37(4):477-87. doi: 10.1007/BF02218518.